Navarre
A key feature of the DO Navarre zone is the extraordinary diversity of its climate and landscape, which stretches for over 100 kilometers around Pamplona.
The last two decades have seen changes in Navarre's wine industry, which have completely transformed the style of wines produced. Non-indigenous varieties have been introduced, such as Chardonnay and Cabernet Sauvignon or Merlot. These varieties began to be grown alongside local varieties such as Viura, Tempranillo and Grenache (the latter being the most widely grown and popular variety in the region).
The wines of theNavarre appellation offer a wide range of styles, with rosés and reds, including the famous Crianza and Reserva, not forgetting the natural sweet wines made mainly from Muscat. Bodega Viña Magaña offers an elegant sample of this diversity.
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LMT Wines - Navarre Masusta 2018
90/100 Robert Parker
"Masusta red 2018 comes from an organically farmed vineyard (not certified). It was fermented to preserve the varietal character of Garnacha, and matured in neutral oak barrels for two winters to achieve a natural stabilization of the wine. It's ripe and full-bodied at 14.5% alcohol, but it's balanced and shows no excess. The oak is fully integrated, and the wine is juicy and reveals fine-grained tannins and pure flavors." (Wine Advocate 2021)
Vina Zorzal - Navarre Crianza 2020
3.5/5 (22 reviews)
92/100 Robert Parker
"The classic Crianza 2020 is a regional Garnacha from the historic area of Corella, Cintruénigo, Fitero and Lerga. It was made using the classic process of fermentation in stainless steel tanks with little extraction, and aged in 300-liter used casks for 13 months. The wine is fresh and fruity, with notes of licorice, varietal character, herbs and bay leaves. It is ripe and alcoholic (13.15%), and retains good freshness and balance." (Wine Advocate)
Bodegas Viña Magaña - Baron de Magaña 2018
3.1/5 (17 reviews)
92/100 Robert Parker
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92/100 A. Larsson
"The 2018 Barón de Magaña is a red blend made from Merlot, Cabernet Sauvignon and Syrah from their oldest vines, seeking a fresher wine that expresses the limestone soils of their vineyards. [...] It has a brilliant ruby color and an expressive nose of berries and herbs, very spicy, with a medium-bodied palate and refined tannins." (Wine Advocate 2021)
Vina Zorzal - Navarre Garnacha 2017
3.2/5 (58 reviews)
90/100 Robert Parker
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16/20 Jancis Robinson
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90/100 Penin
"The entry-level 2017 red Garnacha is an amazing value, as it comes from old, dry-farmed, head-pruned vineyards in the village of Fitero. [...] This is a juicy, delicious Garnacha that's really tasty. The estate is really coming into its own and each vintage seems to be better than the last. A great Garnacha at a great price." (Wine Advocate 2018 - Robert Parker)
Bodegas Viña Magaña - Dignus 2013
4.2/5 (4 reviews)
90/100 Robert Parker
"A sensational achievement from this producer, Dignus 2013 is a blend of 50% Tempranillo complemented in equal parts by Merlot and Cabernet Sauvignon. The vineyard is at altitude on limestone soil, and the wine is aged for 12 months in 3-wine French oak barrels. The result is close to the Bordeaux style, with notes of licorice, cedar, tobacco leaf and red and black fruit. Dark ruby to violet in color, the wine is medium to full-bodied, with notes of undergrowth, spices and cedar. Drink over the next 3-4 years. (Wine Advocate - Robert Parker)
Bodegas Vina Magana - Calchetas 2007
Rating: Robert Parker 93+/100
"The 2007 Calchetas is a blend of 50% Merlot, with Cabernet Sauvignon, Malbec and Syrah. Saturated purple in color, it exudes a superb bouquet of smoky wood, pencil lead, mineral, incense, blueberry and blackberry. On the palate, the wine is buoyed by acidity and has the structure and balance to evolve for another 6-8 years". (Robert Parker - April 2010)
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