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Vega Sicilia - Ribera del Duero Unico Reserva Especial 2024

Vega Sicilia - Ribera del Duero Unico Reserva Especial 2024

100/100

Guia Penin

98/100

Robert Parker

97/100

James Suckling

18,5/20

Jancis Robinson

97/100

Tim Atkin

Spain
Tempranillo
to decant
satin finish
unique
fine wine

"A blend of three sublime Unico vintages: 2010, 2011, and 2012, this iconic cuvée from Vega Sicilia embodies Spain's ancestral tradition, making this bottle unique and extraordinarily complex!"

" The NV Único Reserva Especial 2024 was produced from a blend of wines from 2010, 2011, and 2012, which is not very different from the previous version, which came from 2009, 2011, and 2012, as the company is slowly trying to increase the average age of the wine. As I have noticed in recent years, they are seeking a traditional house style, combining more developed characteristics with elegance and freshness. [...] The color shows some evolution with a slight orange hue around the rim. The nose is complex and elegant, a more developed version of the 2014 Único I tasted alongside it, with aromas of truffle, forest floor, ripe black fruit, sweet spices, leather, and meat. The palate seems quite polished, with a superb texture, smooth and elegant, with very fine tannins, subtle bitterness and a long, persistent finish. This is a superb exercise in blending. 2024-2035" (Wine Advocate 2024) - Delivery in wooden crates is available for orders of 3 bottles of this wine (depending on the country and shipping method selected).

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Estate

Vega Sicilia

Vintage

Unico Reserva Especial 2024

Designation

Ribera del Duero

Region

Spain

Grape varieties

95% Tinto Fino (Tempranillo), 5% Cabernet Sauvignon

Terroirs

Plots with soils located at the contact point between the slopes descending from the region and the alluvial plain, sandy-clay, vines averaging 35 years old, between 700 and 900 meters above sea level.

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Blend of the 2010, 2011, and 2012 Unico vintages (fermented at controlled temperatures in wooden vats with indigenous yeast, and undergoing malolactic fermentation in wooden vats).

Livestock farming

Made from a blend of three Unico vintages, aged for a total of 10 years in barrels and bottles, with different stages in different types of barrels: French and American oak barrels, 225-liter barrels (new and used), 20,000-liter barrels, etc. Each batch determines the type of wood and the length of time spent in each container (6 years in wood), followed by an additional 4 years of aging in bottles.

Alcohol content

14%

Eye

Bright, fine ruby color with slightly coppery highlights at the edge of the disc.

Nose

Elegant, highly complex, revealing aromas of ripe black fruit, white truffle, undergrowth, cedar, and cut grass, with subtle hints of cocoa beans.

Mouth

Supple and elegant attack, sublime smooth and silky texture, fine but firm tannins, clear and layered structure, this wine is complete and complex: flavors echoing the nose, and an aromatic persistence that seems endless on the palate.

Serve

At 18°C

Open

2 hours before

Drink from

2024

Drink before

2040+

Food and wine pairings

Food and wine pairings

Enjoy it on slices of grilled Wagyu beef, thin slices of Bellota Iberian ham, or on its own to appreciate all its subtle flavors...

More information on Vega Sicilia

More information on Ribera del Duero

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rating (2024 guide) 98/100 (Exceptional)

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About wine:

The NV Único Reserva Especial 2024 was produced from a blend of wines from 2010, 2011, and 2012, which is not very different from the previous version, which came from 2009, 2011, and 2012, as the company is slowly trying to increase the average age of the wine. As I have noticed in recent years, they are seeking a traditional house style, combining more developed characteristics with elegance and freshness. This blend of Tinto Fino and a little Cabernet Sauvignon is also lower in alcohol, at 14%, with a pH of 3.85 and 5.1 grams of acidity. The color shows some evolution with a slight orange hue around the rim. The nose is complex and elegant, a more developed version of the 2014 Único I tasted alongside it, with aromas of truffle, forest floor, ripe black fruit, sweet spices, leather, and meat. The palate is very polished, with a superb texture, smooth and elegant, with very fine tannins, subtle bitterness and a long, persistent finish. This is a superb example of blending. 2024-2035

Jancis Robinson

Jancis Robinson

Wine rated (2020 guide) 18,5/20

About wine:

Very complete in everything it does, open in aromas, while highlighting the fruit. I like its freshness, which gives it depth. It is a bouqueted wine, with dry herbs and lots of cedar wood, but it leaves no detail unresolved; it is complete. On the palate, it has a black fruit personality and a silky texture. A wine that will evolve, as it is less rich in tertiary aromas than average. A wine worth investing in, without a doubt. 2020-2040

James Suckling

James Suckling

Wine rated (2023 guide) 97/100

About wine:

Dried rose petals, sandalwood, cloves, balsamic vinegar, leather, and dried flowers. Dark fruits. Medium to full-bodied. It is tight and structured with a racy and intense finish. Tight at the end. A blend of 2010, 2011, and 2012 Unico. Then ten years of aging in wood and four years in the bottle. Bottled in June 2019. Drink now or keep.

Tim Atkin

Tim Atkin

Wine rated 97/100

Penin Guide

Guia Penin

Wine rated (2023 guide) 100/100

About wine:

Cherry color, not very intense, garnet edges, elegant bouquet, fine reduction, spicy, black fruits, fine Havana cocoa, complex palate, long, fine tannins, fine bitterness.

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