Dolcetto d'Alba
Dolcetto d'Alba red wine is made to less exacting specifications than Dolcetto d'Alba superiore, mainly in relation to alcoholic strength. The vineyard specializes in making wines from the Dolcetto grape variety. The best Dolcetto d'Alba wines are soft, with just the right amount of tannin to balance them out. Producers like Renatto Ratti and Elio Altare make the appellation shine.
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Elio Altare - Dolcetto d'Alba 2022
3/5 (1 review)
90/100 Vinous
Fresh and supple, Dolcetto d'Alba reveals elegant aromas of violets and red berries. Juicy on the palate, typical of the great Dolcetto wines. A sure bet for the appellation, produced by a great Barolo master!
Domaine Giovanni Manzone - Dolcetto d'Alba Le Ciliegie 2017
3.3/5 (11 reviews)
89/100 Robert Parker
Dolcetto, originally from Piedmont, is a "soft" grape variety in terms of tannins. Grown on the Manzone estate's privileged terroir, it produces a red wine of fruit and finesse. With its complex, fresh palate and notes of red fruit and undergrowth, it is a reflection of its terroir, a wine full of personality and spontaneity. An exceptional Dolcetto!
Luigi Pira - Dolcetto d'Alba 2014
3.2/5 (4 reviews)
This Dolcetto d'Alba displays the typical characteristics of the region. The balance of acidity, tannins and alcohol is harmonious. The fruit dominates the nose and palate, making this wine delicately greedy. A Piedmontese red that can be enjoyed young!
Cantina Renato Ratti - Colombè 2011
2.5/5 (2 reviews)
Cuvée Colombè features the Italian Dolcetto grape variety, typical of Piedmont. A variety that flourishes on sun-drenched limestone terroir, it produces a fruity, intense wine with aromas of cherry and wild plum. A well-balanced, fresh cuvée with a very pleasant finish. A wine for pleasure par excellence!
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