Château Puech-Haut - Pic Saint-Loup Loup du Pic 2021
16,5/20
Jancis Robinson
"With its new look, Loup du Pic has been given a facelift, with a wine made from its own vineyards."
A pure indulgence, built around an explosion of black fruits and a touch of vanilla that brings sweetness and comfort. The crisp and silky palate carries us away in a whirlwind of fruit...
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Eye
Burla cherry red dress with purple highlights
Nose
Complex, bursting with black fruits: blackcurrant, blackberry, and blueberry, with fresh notes and a hint of vanilla.
Mouth
Fruity and crisp, with fine, silky tannins
Serve
At 15°C
Drink before
2027
Food and wine pairings
Enjoy as an aperitif; with soft cheeses, chicken fricassee with cream or guinea fowl, oven-roasted chicken, charcuterie platter...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
Jancis Robinson
Wine rated (2025 guide) 16,5/20
Rated Recommended
About wine:
Rich, dark, and concentrated, with dry, sooty tannins. Tea leaf and plum. A broad swath of ripe fruit followed by a broad swath of tannins. Tobacco, pepper, mint, and cinnamon lend freshness and length to the finish, balancing power with grace.
Jeb Dunnuck
Rated Recommended
Customer rating
4/5
based on 4 reviews
Note and opinion by Mr. GILLES D. Published on 07/20/2025
An explosion of crisp red fruits combined with a few spices, and a generous, silky texture flows across the palate with roundness and amplitude on a fresh, delicately minty backdrop. The harmonious whole develops thanks to fine, mellow tannins, which prolong the deep finish tinged with a hint of vanilla. This pleasant, crowd-pleasing wine is best enjoyed with marinated Lozère lamb skewers accompanied by a vegetable tian. Rating = 4.
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Review and opinion by Ms. ANNE D. Published on 11/22/2025
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Note and opinion by Mr. GERARD P. Published on 07/26/2025
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Review and opinion by Mr. OLIVIER R. Published on 06/07/2025
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