Sérol Champs Libres - Turbullent Pétillant rosé
92/100
Decanter
"Lightness, liveliness, and richness define this sparkling rosé, perfect for enjoying during festive occasions!"
"What a joyful and invigorating wine! From one of the best producers in the Volcanic Loire, this naturally sparkling wine is lively, sparkling, juicy, and pleasant, with aromas of plum, small pink flowers, blackberry, and elderflower. Its smooth and creamy mousse brings an explosion of flavors to this lively wine." (Decanter 2025).
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Eye
Bright pink dress
Nose
Aromas of ripe grapes, pear, and raspberry
Mouth
Fine bubbles and aromatic expression of Gamay, round attack and lively finish
Serve
At 8-10°C
Drink before
2027
Food and wine pairings
Can be enjoyed as an aperitif or with fruity desserts...
Bettane & Desseauve
Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Stéphane Sérol is leading his estate on the path to excellence. The 34 hectares of vineyards showcase the Gamay grape variety, which thrives here on granite and porphyry soils. Combined with meticulous biodynamic viticulture, this estate stands out for its carefully crafted, hand-picked wines. The different vintages offer freshness and richness, particularly the Les Millerands cuvée, which is worth waiting for in the cellar. A sure bet for great wines that are a pleasure to drink.
Decanter
Wine rated (2025 guide) 92/100
About wine:
What a joyful and invigorating wine! Produced by one of the best winemakers in the Volcanic Loire region, this naturally sparkling wine is lively, bubbly, juicy, and pleasant, with aromas of plum, small pink flowers, blackberry, and elderberry. Its smooth and creamy mousse brings an explosion of flavors to this lively wine.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Talentedly embodying the renaissance of the local vineyard, Stéphane Sérol took over this 37-hectare estate (certified organic and biodynamic) in 1998. Its origins date back to 1700, and his father Robert made it famous in 1971 by selling bottles directly to consumers. A (very) safe bet in the Côte Roannaise.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
Carine and Stéphane Sérol have never done more to promote Saint-Romain Gamay and the Côte Roannaise. On sandy and granite soils at high altitude (380 to 520 meters), the reds draw a delicately smoky, floral, and airy expression from the grape variety. Grown on densely planted vines (8,000 to 10,000 vines per hectare), the grapes are partially or even completely destemmed before being gently vinified. The progress made over the last ten years has been remarkable, and the wines have never been better at reflecting the identity of their terroirs. The whites show particular refinement.
Customer rating
4.1/5
based on 29 reviews
Review and opinion by Mr. JEAN-CHRISTOPHE P. Published on 03/23/2024
Very pleasant and low in alcohol; a real aperitif wine!
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Note and opinion by Mr. KLAUS K. Published on 12/22/2020
A pleasure to drink in summer.
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Note and opinion by Mr. JEAN NOEL L. Published on 08/08/2017
Fruity (red berries and English candy) and well made. Too strong for my taste, overly effervescent...but it will delight young people as an aperitif!
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Review and opinion by Mr. FREDERIC B. Published on 06/01/2017
Blindfolded, I would have said Cerdon. The wine is perfect but a little expensive.
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Review and opinion by Mr. OLIVIER O. Published on 07/25/2025
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Note and opinion by Mr. PIERRE D. Published on 07/24/2025
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Note and opinion by Mr. ISIDORO M. Published on 05/13/2025
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Review and opinion by Ms. KATIA R. Published on 10/28/2024
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Review and opinion by Mr. OLIVIER F. Published on 06/05/2024
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Review and opinion by Mr. ADRIEN F. Published on 05/30/2024
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