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Domaine Sérol - Côte Roannaise Perdrizière 2022

Domaine Sérol - Côte Roannaise Perdrizière 2022

92/100

RVF

1*Étoile

Hachette

(Notes for the 2021 vintage)
Gamay
spicy
red meat
parceled
biodynamics

"Gamay Haute Couture"

Grown on a 1.5-hectare plot planted at high density, the Perdrizière cuvée reveals itself without artifice, with freshness. Expressive aromas of red fruits and spices emerge from the glass. On the palate, the tannins are fresh and straightforward, supported by spicy aromas. A great prestige cuvée from the estate to discover!

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Estate

Domaine Sérol

Vintage

Perdrizière

Vintage

2022

Designation

Côte Roannaise

Region

Loire

Grape varieties

Gamay St-Romain

Terroirs

Deep soils rich in manganese and iron oxide, east-facing, altitude of 400m

Viticulture

Certified organic (AB) and biodynamic (Biodyvin)

Grape harvest

Manuals

Wine making

Sorting on a vibrating table, in truncated cone-shaped wooden vats (60hL) with temperature control. 50% whole bunches, 15 days of slow fermentation-maceration using indigenous yeasts.

Livestock farming

11 months in truncated cone-shaped wooden vats, light filtration before bottling

Alcohol content

13%

Organic

Yes

Eye

Deep garnet red color

Nose

Expressive and complex, with aromas of red fruit and spices

Mouth

Full-bodied and voluminous, with notes of spices and ripe red fruits, lovely acidity and medium-bodied tannins that are still a little tight.

Serve

At 16°C

Drink before

2028

Guard

5 to 6 years

Food and wine pairings

Food and wine pairings

Pairs well with meat dishes in sauce, spicy dishes, game with mushroom sauce, cheese, etc.

More information on Domaine Sérol

More information on Côte Roannaise

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Stéphane Sérol is leading his estate on the path to excellence. The 34 hectares of vineyards showcase the Gamay grape variety, which thrives here on granite and porphyry soils. Combined with meticulous biodynamic viticulture, this estate stands out for its carefully crafted, hand-picked wines. The different vintages offer freshness and richness, particularly the Les Millerands cuvée, which is worth waiting for in the cellar. A sure bet for great wines that are a pleasure to drink.

Hachette Wine Guide

Guide Hachette des vins

Rated wine (2024 guide) 1*Star (2021 vintage) (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Talentedly embodying the renaissance of the local vineyard, Stéphane Sérol took over this 37-hectare estate (certified organic and biodynamic) in 1998. Its origins date back to 1700, and his father Robert made it famous in 1971 by selling bottles directly to consumers. A (very) safe bet in the Côte Roannaise.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2024 guide) 92/100 (2021 vintage)

Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About the estate:

Carine and Stéphane Sérol have never done more to promote Saint-Romain Gamay and the Côte Roannaise. On sandy and granite soils at high altitude (380 to 520 meters), the reds draw a delicately smoky, floral, and airy expression from the grape variety. Grown on densely planted vines (8,000 to 10,000 vines per hectare), the grapes are partially or even completely destemmed before being gently vinified. The progress made over the last ten years has been remarkable, and the wines have never been better at reflecting the identity of their terroirs. The whites show particular refinement.

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