Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Les Bonnets Blancs 2022
88/100
RVF
"Some pep!"
This convivial and refreshing wine will seduce you with its expressive nose of white fruit, apple, pear, and a hint of anise. Unusually rich for a Muscadet, the palate is flavorful, with a pleasant fruity roundness and a lovely richness.
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Eye
Straw yellow, brilliant
Nose
Very expressive, with notes of aniseed, followed by ripe white fruits (pear, apple), hints of acacia and exotic fruits (mango).
Mouth
Rich, with plenty of roundness and a pleasant, slightly salty finish.
Serve
At 10-12°C
Drink before
2025
Food and wine pairings
This convivial and refreshing wine is perfect for relaxing moments, but also pairs well with starters, fish dishes, and the finest seafood platters...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Jean-Jacques Bonnet and Vincent Pineau are the duo at the helm of this family estate, which is run biodynamically with the aim of bringing out the best in the gneiss, micaschist, amphibolite, and granite soils. All the wines are increasingly expressive of their terroirs, with the communal Goulaine vintage being a superb success, powerful and built for aging.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2023 guide) 88/100 (2021 vintage)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
The Bonnet-Huteau family has presided over the destiny of the family estate for 150 years. Today, two passionate winemakers, Jean-Jacques Bonnet and Vincent Pineau, manage the 40-hectare property, which was certified biodynamic in 2010. Four terroirs are vinified separately to bring out their finest expression. On Les Dabinières – warm gneiss and micaschist soil – the fruit expresses itself with roundness. On the amphibolite and micaschist of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, more complete wine. Produced in the best years and aged for 18 months on lees (the minimum requirement), the Goulaine communal wine is deep and ready for aging. While the wines are full of energy, we have some reservations about the Medolia cuvée, whose aging in dolia seems to weaken its natural vitality.
Customer rating
4.2/5
based on 4 reviews
Note and opinion by Mr. GILLES D. Published on 01/02/2024
A somewhat surprising profile for a Muscadet, where the fruit expresses itself with roundness and suppleness, the antithesis of the usual clean, refined style. Citrus notes burst forth, flooding the palate with a dense, full-bodied texture. The finish is brief, with a touch of mineral and citrus liveliness that adds a little tension and energy. Seems ready for aging. A pleasant and refreshing wine to be reserved for an aperitif with fried smelt or for a meal with line-caught sea bass with fennel and lemon. Rating = 3.7.
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Review and opinion by Mr. YANNICK T. Published on 08/08/2025
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Review and opinion by Mr. FLORIAN C. Published on 10/15/2024
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Review and opinion by Mr. OLIVIER F. Published on 10/01/2023
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