Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Les Bonnets Blancs 2022
Loire
White
Sold individually
Drink
88/100
RVF
"Du Pep's!"
This friendly, refreshing wine will seduce you with its expressive nose of white fruit, apple, pear and a touch of aniseed. Unusually greedy for a Muscadet, the palate is tasty, with a pleasant fruity roundness and a nice fatness.
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Les Bonnets Blancs
Vintage
2022
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
Melon de Bourgogne
Terroirs
Shallow soils on micaschists and gneiss, average age of vines: 15 to 30 years, La Tarcière terroir
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Manual
Winemaking
Native yeasts, slow pressing, 10-14 day fermentation with temperature control at 18-20°C.
Breeding
Aged on lees for 6 months
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive, with notes of aniseed, followed by ripe white fruit (pear, apple), acacia and exotic fruit (mango).
Mouth
Gourmet, with plenty of roundness and a pleasantly saline finish.
Serve
AT 10-12°C
Drink before
2025
Food and wine pairing
This friendly, refreshing wine will accompany you in your moments of relaxation, as well as your starters, fish and the finest seafood platters...
Domaine Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (guide 2023) 88/100 (Vintage 2021)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Only made in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
4.3/5
out of 3 reviews
Note and review by M. GILLES D. Published on 02/01/2024
A somewhat disconcerting profile for a Muscadet, where the fruit is round and supple, the antithesis of the straightforward, uncluttered style. Citrus fruits are released and irrigate the palate with a dense, ample texture. Brief finish with a touch of mineral and citrus vivacity that lends tension and energy. Seems well equipped for cellaring. A pleasant, refreshing wine to be enjoyed as an aperitif with fried smelts, or with a meal of sea bass with fennel and lemon. Score = 3.7.
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Note and review by M. FLORIAN C. Published on 15/10/2024
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Note and review by M. OLIVIER F. Published on 01/10/2023
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