Domaine Bonnet-Huteau - Muscadet Sèvre-et-Maine Goulaine 2020
Loire
White
Sold individually
Drink or Keep
90/100
RVF
-
91/100
Robert Parker
"Haute Expression du Cru
Expressive and full-bodied, after 24 months ageing on lees, this wine is a worthy representative of the "Goulaine" cru, one of the seven communal Muscadet appellations. Full-bodied on the palate, with plenty of fruit and a long, saline finish. A fine bottle to wait for, or open early in the decanter to let the fruit's full potential express itself. A great Muscadet!
Features
Estate
Domaine Bonnet-Huteau
Cuvée
Goulaine
Vintage
2020
Designation
Muscadet Sèvre-et-Maine
Region
Loire
Grape varieties
Melon de Bourgogne, vignes de plus de 40 ans
Terroirs
Shallow soils on greenstone and amphibolites
Viticulture
Certified organic (AB) and biodynamic (Biodyvin)
Harvest
Extended maturity manuals
Winemaking
Traditional, with temperature control and use of indigenous yeasts to enhance terroir expression.
Breeding
18 to 24 months on lees
Organic
Yes
Tasting & pairing
Eye
Straw yellow, glossy
Nose
Very expressive and complex, with buttery, floral notes
Mouth
Good volume, fleshy juice and lots of fruit, long saline finish.
Serve
AT 12°C
Drink before
2031
Food and wine pairing
This gastronomic wine will accompany fish such as grilled turbot, white meats...
Domaine Bonnet-Huteau
Muscadet Sèvre-et-Maine
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2023) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
The estate is located on the site of an ancient medieval mansion that was the origin of the commune of La Chapelle-Heulin. Rémi and Jean-Jacques Bonnet have been running this 40-hectare estate organically since 2005, and are now moving towards biodynamic viticulture.
Robert Parker - Wine Advocate
Rated (guide 2023) 91/100 (Vintage 2019) (Wonderful wine)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated (guide 2024) 90/100 (Vintage 2019)
Domaine rated (guide 2023) 1*Star (Stars in the making or quality winemakers with a good level of production, you won't be disappointed when you taste the wines from these estates)
About the domain :
The Bonnet brothers, Jean-Jacques and Rémi, heirs to the family estate in La Chapelle-Heulin, converted their 40 hectares of vines to organic farming in 2005. Four terroirs have been vinified separately to bring out their finest expression. On Les Dabinières, a warm soil of gneiss and micaschist, the fruit expresses itself with roundness. On the amphibolite and micaschist soils of Les Gautronnières, the melon becomes mineral and taut. The poor, granitic soils of Les Laures produce a denser, fuller wine. Only made in good years and aged for 18 months on the lees (minimum requirement), Cru Communal Goulaine reveals its depth and seems well equipped for ageing. Cuvées full of energy and sparkle!
Customer reviews
Customer rating
4/5
out of 1 review
Note and review by M. PIERRET G. Published on 31/08/2024
See all reviews from this customer
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