Rosé de Loire
Annual production ofAOC Rosé de Loire is around 56,000 hl for 1,100 ha, mainly in Anjou. The following grape varieties are authorized for use in Rosé de Loire: Cabernet Franc, Cabernet Sauvignon, Grolleau, Pineau d'Aunis, Gamay and Côt. To facilitate cultivation and obtain excellent value for money, mechanization is common in this appellation. Vines are generally planted at a density of 4,000 to 5,000 vines per hectare, and pruned with Guyot (single or double).
AOC Rosé de Loire wines are the perfect companion for sunny days, light, supple and flowing... They come in shades of pale pink with gray highlights, or raspberry pink with orange highlights. They are generally highly aromatic and gourmet, with notes of red berries, violets and English candy. Light and fresh on the palate.
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Domaine du Petit Clocher - Rosé de Loire 2023
4/5 (5 reviews)
Médaille d'Or Concours Paris
Adorned with a delicate, crystalline pink color, the nose reveals an explosion of red fruits supported by spicy notes. The wine reveals itself with a beautiful sensation of gourmandise. Pure pleasure!
Château de la Roulerie - Les Camélias 2020
4/5 (5 reviews)
La Roulerie, famous for its sweet wines and dry Anjous, presents here its dry rosé Les Camélias 2020. A pale-colored wine, almost atypical for the region, composed of equal parts Cabernet Franc and Cabernet Sauvignon. It offers a delicate nose and a fresh palate, for a thirst-quenching juice. A pleasant rosé as an aperitif or with summer grilled meats...
Château Soucherie - Rose Pivoine 2014
14/20 Gault & Millau
Rose Pivoine is a cuvée that generously expresses fresh red fruit. Round and lively, it is remarkably fresh on the palate, underpinned by the tension characteristic of Loire wines. A rosé that goes perfectly with simple summer dishes. Immediate pleasure!
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