Frédéric Mabileau - Saint-Nicolas de Bourgueil Fred 2021
Loire
Red
Sold individually
Drink or Keep
"Cuvée hommage
Cuvée Fred, a tribute to Frédéric Mabileau, is a fine expression of carbonic maceration, using whole, intact grapes. Beautiful whole grapes, gently vinified and never crushed. A lovely thirst-quenching wine, in memory of this outstanding winemaker!
Features
Estate
Frédéric Mabileau
Cuvée
Fred
Vintage
2021
Designation
Saint Nicolas de Bourgueil
Region
Loire
Grape varieties
Cabernet Franc, âge moyen des vignes : 40 ans
Terroirs
Sandy-gravel soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Whole bunches in carbonic maceration, fermentation with indigenous yeasts in stainless steel vats.
Breeding
6 months in vats, natural cold stabilization, two rackings before bottling. Low sulfite content (30mg/L).
Alcohol content
12,5%
Organic
Yes
Tasting & pairing
Eye
Deep, dark color
Nose
Intense, with aromas of black fruits and cherries.
Mouth
Fruit explosion, dense and refreshing
Serve
AT 13-15°C
Open
1 hour before on recent vintages to aerate the wine
Drink before
2025
Food and wine pairing
Enjoy with charcuterie, cheese, grilled meats...
Frédéric Mabileau
Saint Nicolas de Bourgueil
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
Frédéric Mabileau was an emblematic figure in the Loire region, who died tragically on Monday August 31st in a microlight accident. In 2003, with the help of his son, he took over the entire 27-hectare family estate and introduced organic farming methods. Here, two types of soil predominate: clayey-siliceous soils with a tendency towards limestone, which produce the most taut and structured wines, and lower down, on the terrace overlooking the former bed of the Loire, siliceous, sandy or stony soils, known as "gravel", on which the vines flourish, producing a fruitier, greedier wine. The Saint-Nicolas wines on sale embody the delicacy of the appellation's wines: the seams on gravel and clayey loam have a full but silky texture, with assertive tannins and a frank fruitiness. The rouillières seduce with their juiciness and floral finish. For around 15 euros, Bourgueil Roots boasts a clay-gravel terroir that produces one of the most complete wines in its appellation. Chenin-des-rouillères shows a charming facet of the grape variety without sacrificing any of its breed. It is now accompanied by chenin-du-puy, in Saumur, in the same spirit. This is one of Saint-Nicolas-de-Bourgueil's priorities!
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Frédéric Mabileau has been one of the leading figures in Bourgueil and Saint-Nicolas since he set up business in 1991, alongside his father's estate. In 2003, the two estates merged, and today the vineyard covers 28 ha. The producer adopted organic farming in 2007 and biodynamic viticulture in 2012.
Customer reviews
Customer rating
2.5/5
out of 2 reviews
Note and review by M. PAUL S. Published on 07/03/2023
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Note and review by M. PIERRE G. Published on 21/11/2022
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