14/20
Bettane & Desseauve
-
14,5/20
Gault & Millau
Floral on the nose, this white cuvée develops notes of exotic fruit and vanilla on the palate. The finish is fresh and long, with a subtle lemony minerality.
Features
Estate
Château Dalmeran
Vintage
2014
Designation
IGP Alpilles
Region
Provence
Grape varieties
Grenache blanc, Clairette, Roussanne, Bourboulenc
Terroirs
clay-limestone soils
Viticulture
certified organic since 2011: no chemical fertilizers or weedkillers, just a few organic inputs and constant tillage of the soil and subsoil.
Harvest
manual
Winemaking
new winery: grapes received by gravity in temperature-controlled stainless steel vats.
Alcohol content
13 %
Organic
Yes
Tasting & pairing
Nose
notes of white flowers (acacia)
Mouth
rich, with notes of exotic fruit and vanilla. Freshness and length. Slightly minty, lemony and mineral finish.
Serve
at 12°C
Drink from
2015
Drink before
2020
Food and wine pairing
A perfect accompaniment to white fish mousse with tarragon, zucchini flowers stuffed with ewe's milk cheese, roasted sea bass, low-temperature veal fillet with tarragon morel jus, lemon-roasted chicken with quinoa pilaf, peach tart with muscatel jelly.
Château Dalmeran
IGP Alpilles
Expert opinion
Bettane & Desseauve
Rated 14/20 (vintage 2013) (Good wine)
Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
The ten or so hectares planted on this north-facing slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that can evolve well over time, with a freshness on the finish that's just right. Neil Joyce can be proud of his latest vintages.
Guide des Vins Gault & Millau
Rated (2015 guide) 14.5/20 (vintage 2013) (Good)
Customer reviews
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