"Deep garnet color, slightly evolved. Complex nose, garrigue, beautiful toasted and spicy tones, discreet oak. Smooth attack, magnificent velvety texture, full-bodied, one can breathe in an arid and wild landscape, the terroir in a bottle. Superb." (Le Guide des Vins 2015 - Gilbert & Gaillard)
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Eye
bright ruby color with slightly purple highlights
Nose
elegant notes of cherry compote, wild blackberry, spices...
Mouth
Notes of zan, pepper, and blackcurrant buds with a lovely length.
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Serve with roast turbot fillet cooked in goose fat, tender potatoes, spring onions and bacon, a rich red wine sauce, smoked black salt, veal fillet in a chorizo crust, green asparagus and hazelnut oil mousseline.
Bettane & Desseauve
Wine rating (2015 guide) 15/20 Favorite (Very good wine)
Rated estate (2015 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About wine:
Aromas of tapenade and garrigue, structured and spicy on the palate.
About the estate:
The ten hectares planted on this northern slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that age well, with a pleasant freshness on the finish. Neil Joyce can be proud of his latest vintages.
Customer rating
4/5
based on 1 review
Review and opinion by Mr. SEBASTIEN P. Published on 02/08/2017
See all reviews from this customer
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