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Château Dalmeran 2009

Provence

Red

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (2 customers)

15/20

Bettane & Desseauve

"Deep garnet-red, slightly evolved. Complex nose, garrigue, beautiful grilled and spicy tones, discreet woodiness. Suave attack, magnificent velvety, ample, full-bodied substance, one breathes an arid, wild landscape, the terroir in the bottle. Superb." (Le Guide des Vins 2015 - Gilbert & Gaillard)

Features

Estate

Château Dalmeran

Vintage

2009

Designation

Les Baux de Provence

Region

Provence

Grape varieties

Syrah, Grenache, Cabernet Sauvignon

Terroirs

clay-limestone soils

Viticulture

undergoing organic conversion

Harvest

manual

Winemaking

plot-by-plot selection of grapes by variety. De-stemming, crushing, reception by gravity in temperature-controlled stainless steel vats. Cold maceration and pumping over. During vinification, punching down and hot maceration. Long vatting period. Free-run wine only

Breeding

in French oak tuns. Each grape variety is aged separately for the first 12 months. After blending, the wine is relocated to foudre for 12 months.

Alcohol content

14 %

Organic

Yes

Tasting & pairing

Eye

glossy ruby with light violet highlights

Nose

elegant cherry compote, wild blackberry, spices...

Mouth

notes of zan, pepper and blackcurrant buds with good length.

Serve

at 16-18°C

Open

1h before

Drink from

2015

Drink before

2020

Food and wine pairing

Food and wine pairing

to be served with turbot filet roasted in goose fat, melting potatoes, cébettes and bacon, red wine jus, smoked black salt, chorizo crusted veal fillet, green asparagus and hazelnut oil mousseline

Château Dalmeran

More information on Château Dalmeran

Les Baux de Provence

More information on Les Baux de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2015 guide) 15/20 Coup de Coeur (Very good wine)

Domaine rated (2015 guide) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the wine:

Nose of tapenade and garrigue, structured and spicy on the palate.

About the domain :

The ten or so hectares planted on this north-facing slope of the Alpilles, on clay-limestone soils, produce increasingly accomplished reds that can evolve well over time, with a freshness on the finish that's just right. Neil Joyce can be proud of his latest vintages.

Customer reviews

Customer rating

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3/5

on 2 reviews

Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. SEBASTIEN P. Published on 08/02/2017

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Note and review by M. YANNICK P. Published on 08/07/2016

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Background

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