1jour1vin
20852 customer reviews
Le Clos du Caillou - Châteauneuf-du-Pape Les Safres white 2024

Le Clos du Caillou - Châteauneuf-du-Pape Les Safres blanc 2024

94/100

James Suckling

92/100

RVF

floral
smooth
to cellar
expressive

"A complex and smooth Châteauneuf du Pape, perfectly balanced, to be opened in a few years!"

"A succulent, balanced, and concentrated white, offering aromas of stone fruit, dried herbs, pear skins, and sweet spices. The palate is medium-bodied, nicely rounded and precise, with lots of flavor and texture in the long finish." (James Suckling 2025)

Buy your Clos du Caillou wines at the best price in a private sale!

Rated site
20852 reviews
-20€

from €99 on your first order

Estate

Clos du Caillou

Vintage

Les Safres

Vintage

2024

Designation

Châteauneuf-du-Pape

Region

Rhône

Grape varieties

40% Grenache Blanc, 30% Clairette, 30% Roussanne

Terroirs

Soils composed of sand and safres, in the locality known as "Les Bédines," giving the wine elegance and freshness.

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Pneumatic pressing of whole clusters, cold settling overnight at 10°C, 20% of the wine vinified in barrels used once and 80% in barrels used 5 to 7 times.

Livestock farming

4 months in barrels

Alcohol content

14.5%

Organic

Yes

Eye

Mars yellow with topaz highlights

Nose

With a very floral aroma, graphite and mineral notes

Mouth

Superb, rich, complex, dominated by aromas of flat peach and vine peach, blood orange, and citron.

Serve

At 10-12°C

Open

1/2 hour before

Drink before

2034+

Food and wine pairings

Food and wine pairings

Enjoy with marinated cod, fillet of John Dory with beurre blanc sauce, green asparagus and citrus fruits, truffled chicken...

More information on Clos du Caillou

More information on Châteauneuf-du-Pape

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2024 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Sylvie Vacheron, recently joined by her daughter Marilou, draws on a vineyard located in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône wines, very close to the Châteauneuf-du-Pape terroirs. These wines achieve a very high level of expression, with skillfully aged and long-lasting flavors. The Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines and are produced according to the nature of their terroir.

Decanter

Decanter

Rated estate (2022 guide) Recommended

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Run by Sylvie Vacheron for over 20 years, alongside oenologist Bruno Gaspard, this organic estate has 54 hectares of vineyards, including 9 hectares in Châteauneuf-du-Pape and 44 hectares in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The 2020 acquisition of Dom. de Panisse, with 6.5 hectares in Châteauneuf and 5 hectares in Côtes-du-Rhône, aims to establish the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2023 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

Always one of my most eagerly anticipated visits, Le Clos du Caillou continues to produce some of the finest, most consistent Châteauneuf wines, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 92/100

Rated estate (2024 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Clos du Caillou, a 53-hectare estate located in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed wines with greater finesse and depth. With the acquisition of Château de Panisse in 2020, Clos du Caillou gained an additional 6.5 hectares in Châteauneuf-du-Pape and 7.5 hectares in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also part of the lot.

Jancis Robinson

Jancis Robinson

Rated Recommended

Vinous

Vinous

Rated estate (2023 guide) Recommended

James Suckling

James Suckling

Wine rated (2025 guide) 94/100

About wine:

A succulent, balanced, and concentrated white wine offering aromas of stone fruit, dried herbs, pear skins, and sweet spices. The palate is medium-bodied, nicely rounded and precise, with plenty of flavor and texture in the long finish. Made from organically grown grapes. Enjoy now or cellar.

Jeb Dunnuck

Jeb Dunnuck

Rated estate (2023 guide) Recommended

About the estate:

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic in this modestly sized estate located on the eastern edge of Châteauneuf du Pape. They produce a host of remarkable wines, with their two flagship Châteauneuf du Pape wines, Le Quartz and La Réserve, flirting with perfection in almost every vintage.

No notes available

ESTATE PRICE

50

.00

€/bottle

Cash Back | 2.00%Frequently Asked Questions

Discover other wines from the estate

Loading...