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Le Clos du Caillou - Côtes-du-Rhône La Réserve rouge 2020

Rhône

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (2 customers)

92-94/100

Robert Parker

-

91-93/100

Jeb Dunnuck

spicy
suave
potential
pigeon
large class

"Flagship of the estate

"(Jeb Dunnuck 2022) The estate's great Côtes-du-Rhône cuvée, similar to a Châteauneuf made for ageing, will be interesting to drink now on the fruit, but can be kept for twenty years or so.

Features

Estate

Clos du Caillou

Cuvée

La Réserve

Vintage

2020

Designation

Côtes du Rhône

Region

Rhône

Grape varieties

70% Grenache, 30% Mourvèdre

Terroirs

Sandy soils inside Clos du Caillou

Viticulture

Certified organic

Harvest

Manual

Winemaking

100% de-stemming, followed by co-fermentation in concrete vats with indigenous yeasts, pumping over, manual punching down and delestage during the entire grape maceration (43 days).

Breeding

14 months: 85% in demi-muids and 15% in barrels of more than 3 wines

Alcohol content

15%

Organic

Yes

Tasting & pairing

Eye

Chinese ink color, violet and brilliant reflections

Nose

Delicate, with aromas of liquorice, red fruit liqueur and Sichuan pepper.

Mouth

Elegant, suave, with lots of creaminess. Fine, mellow tannins, notes of sweet spices and chocolate. Very bright, dense body. Keeps for 15 years.

Serve

Decant at 16-17°C

Drink before

2035-2040

Food and wine pairing

Food and wine pairing

Enjoy with saddle of lamb, suckling pig, sweetbreads, whole pigeon roasted on a spit, lentil stew with Auvergne bacon...

Clos du Caillou

More information on Clos du Caillou

Côtes du Rhône

More information on Côtes du Rhône

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2024) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Sylvie Vacheron, recently joined by her daughter Marilou, relies on a vineyard in the northeast of the appellation, part of which produces excellent Côtes-du-Rhône, very close to Châteauneuf-du-Pape. The latter reach a very high level of expression, with skilfully elevated and long substance. Châteauneuf-du-Pape wines have joined the very select circle of the appellation's finest wines, and are declined according to the nature of their terroir.

Decanter

Decanter

Rated area (2022 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Managed by Sylvie Vacheron for over 20 years, in duo with oenologist Bruno Gaspard, this organic estate boasts 54 ha of vineyards, including 9 ha in Châteauneuf-du-Pape and 44 ha in Côtes-du-Rhône (part of which, Le Clos, is enclosed within the Châteauneuf appellation area). The acquisition in 2020 of Dom. de Panisse, 6.5 ha in Châteauneuf and 5 ha in Côtes-du-Rhône, aims to install the new generation: Axel and Marilou, Sylvie's children.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (guide 2022) 92-94/100 (Wonderful wine)

Domaine noté (guide 2023) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Côtes du Rhône La Réserve 2020 has nothing to envy many a Châteauneuf. A blend of 80% Grenache and 20% Mourvèdre, it offers scents of rose petals, black tea, black cherries and red raspberries. Full-bodied, generous and rich, it finishes long and silky.

About the domain :

Always one of my most eagerly awaited visits, Le Clos du Caillou continues to produce produce some of the finest, most consistent Châteauneuf, year after year. Marilou Vacheron and Bruno Gaspard are generally frank in their assessments of the vintages.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2024) 1*Star (Stars in the making or quality winegrowers with a good level of production, you won't be disappointed when you taste the wines from these estates)

About the domain :

Clos du Caillou, a 53-hectare estate in the commune of Courthézon, has been certified organic since 2010. Sylvie Vacheron and her children, Marilou and Axel, who recently returned to the property, have developed the wines towards greater finesse and depth. With the addition of Château de Panisse in 2020, Clos du Caillou has acquired a further 6.5 hectares in Châteauneuf-du-Pape and 7.5 in Côtes du Rhône. Old Cinsault vines planted in the 1950s and Grenache vines from the 1920s are also included.

Jancis Robinson

Jancis Robinson

Recommended area

Vinous A. Galloni

Vinous A. Galloni

Rated domain (guide 2023) Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated wine (guide 2022) 91-93/100

Rated domain (guide 2023) Recommended

About the wine:

A beautifully crafted Côtes du Rhône!

About the domain :

The Vacheron family, Bruno Gaspard, and consultant Philippe Cambie continue to work their magic at this modest estate on the eastern edge of Châteauneuf du Pape. They produce a host of cuvées, all of them remarkable, with their two Châteauneuf du Pape flagships, Quartz and La Réserve, flirting with perfection in just about every vintage.

Customer reviews

Customer rating

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ANTHONY G. Published on 19/09/2023

A wine to open early. A full, complex palate with aromas of garrigue. May be kept for a few more years.

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. MICHEL L. Published on 14/06/2023

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Background

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