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Domaine Plageoles - Gaillac Prunelart 2018

Sud Ouest

Red

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Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5
4.5/5 (4 customers)

90/100

RVF

(Notes vintage 2017)
prunelart
spicy
concentrate
duck breast

"An amateur grape variety

A red wine made from 100% Prunelart grapes, with aromas of fresh plum, liquorice and spices, roundness and volume on the palate, with great concentration and typicity! An excellent companion for duck breast...

Features

Estate

Domaine Plageoles

Cuvée

Prunelart

Vintage

2018

Designation

Gaillac

Region

Southwest

Grape varieties

100% Prunelart

Terroirs

Clayey-siliceous soils

Viticulture

Certified organic

Harvest

Manual

Winemaking

Traditional vatting, cold pre-fermentation, spontaneous fermentation, indigenous yeasts

Breeding

In cement vats for 12 to 18 months

Alcohol content

14.5%

Organic

Yes

Tasting & pairing

Eye

Beautiful ruby-purple colour

Nose

Aromas of fresh plum, liquorice and spices.

Mouth

Roundness and volume, lots of concentration and typicality

Serve

AT 15-17°C

Open

1 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with roasted meats, duck breast, blue cheeses...

Domaine Plageoles

More information on Domaine Plageoles

Gaillac

More information on Gaillac

Expert opinion

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated wine (guide 2022) 90/100 (Vintage 2017)

Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the domain :

The Plageoles family has left its mark on the recent history of wine in Gaillac. Robert, then Bernard and Myriam, who brilliantly took over from him, were pioneers in the defense of local grape varieties and ancestral winemaking techniques. Bernard's sons, Florent and Romain, are gradually taking over, defending the twelve varieties grown in their vineyards, including the delicious prunelart, the rare verdanel and the mauzac quartet (green, red, pink and black). Away from fashion and the beaten track, the estate continues to produce wines with strong personalities, exclusively from a single grape variety. This work of the head, the heart and the hands is fully reflected in a range of cuvées aiming for purity, uprightness and originality.

Customer reviews

Customer rating

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4.5/5

out of 4 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ADRIEN F. Published on 30/05/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. ALAIN B. Published on 15/05/2024

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Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

Note and review by M. COLIN I. Published on 09/02/2024

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Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. MATHIEU D. Published on 18/11/2023

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Background

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