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Domaine Schieferkopf - Riesling Lieu-dit Buehl 2010

Alsace

White

Sold individually

Drink or Keep

91/100

Robert Parker

-

16/20

Gault & Millau

-

15,5/20

Bettane & Desseauve

"The 2010 Buehl Riesling offers juicy aromas of ripe peaches and apricots, tinged with the invigorating bitterness of their pits and smoky notes of black tea. Ample and fresh, especially for this vintage, it finishes with a marked minerality that some attribute to the blue slate soils. Scents of musk and peony on the palate lend a mystical touch to this wine, which should be followed through to at least 2020." (Wine Advocate 2014 - Robert Parker)

Features

Estate

Domaine Schieferkopf

Cuvée

Riesling Lieu-dit Buehl

Vintage

2010

Designation

Alsace

Region

Alsace

Grape varieties

100% Riesling

Terroirs

Villé blue shale soils

Viticulture

biodynamics

Harvest

manual

Winemaking

Long pressing (approx. 8 hours). Alcoholic and malolactic fermentation in traditional Alsatian tuns, without adding yeast.

Breeding

in tuns for 15 months

Alcohol content

14%

Residual sugars

5.9 g/l

Tasting & pairing

Eye

golden yellow with green highlights, clear and brilliant

Nose

open with notes of exotic fruits (pineapple, mango). Mineral expression of white flowers

Mouth

Powerful attack with notes of ripe fruit. Acidic structure and iodized finish.

Serve

at 10-12°C

Drink from

2015

Drink before

2017

Food and wine pairing

Food and wine pairing

goes perfectly with a seafood platter, grilled prawns, citrus scallop tartar, clam risotto...

Domaine Schieferkopf

More information on Domaine Schieferkopf

Alsace

More information on Alsace

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15.5/20 (Very good wine)

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the wine:

Straightforward, uncluttered palate, good dry extract, a tight finish for the moment but with great promise, pineapple finish.

About the domain :

Biodynamic viticulture always takes a few years to take effect, both in terms of rooting and soil life, and Michel Chapoutier is well aware of this, having bought this estate in 2009 with a few wine-loving friends. Located in northern Alsace, on a vein of blue schist, the estate is gradually making its mark. The Riesling parcels (Burg, Buehl and Fels) are beginning to bring out the subtle nuances of the soil.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2014 guide) 16/20 (Very good)

About the wine:

The mineral and floral character of the first nose is followed by notes of white fruit, exotic fruit, lemon, candied pineapple and a touch of salt. This rich cuvée, structured around fine acidity and ripe fruit, is enhanced on the finish by a hint of iodine. This full-bodied Alsace is the ideal accompaniment to grilled river fish.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated (2014 guide) 91/100 (Outstanding wine)

About the wine:

The 2010 Buehl Riesling offers juicy aromas of ripe peaches and apricots, tinged with the invigorating bitterness of their pits and smoky notes of black tea. Ample and fresh, especially for this vintage, it finishes with a marked minerality that some attribute to the blue slate soils. Fragrances of musk and peony on the palate lend a mystical touch to this wine, which should be enjoyed until at least 2020.

Customer reviews

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