A Chardonnay that is as well cared for as the estate's Gamay: the vines have been cultivated using sustainable methods since 1999 and thrive in clay-loam soils. A rare wine in the appellation ( 's white Beaujolais accounts for less than 1% of Beaujolais production), it is deliciously flavorful, lively and fresh, with a spicy nose and aromas of white flowers...
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Eye
Attractive color, golden yellow, vivid and bright
Nose
intense nose with aromas of white flowers and citrus fruits
Mouth
lively, supple, and fresh, both delicate and tender
Serve
at 8-10°C
Open
and serve
Drink from
2012
Drink before
2014
Food and wine pairings
A déguster en apéritif ou sur des produits de la mer, des entrées, des poissons cuisinés : queues de langoustines aux blancs de poireaux, filet de loup au beurre d'orange, goujonnette de sole meunière aux moules, escalope de saumon aux huîtres... <br/>
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
On the border between Burgundy and Beaujolais, this château takes its name from Sieur Bonnet, alderman of the town of Mâcon, who built a manor house there in 1630, where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate has 22 hectares of vineyards. Pierre-Yves Perrachon, who has been at the helm since 1988, was joined in 2013 by his daughter Charlotte, an oenologist. He has also partnered with a winegrower from the Mâconnais region to complement his estate with a wine merchant business, Bourgogne Sélect.
Wine Enthusiast
Rated estate (2021 guide) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated estate (2022 guide) Recommended
Customer rating
3.6/5
based on 5 reviews
Review and opinion by Mr. SERGE S. Published on 10/25/2012
How refreshing!
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Note and opinion by Mr. BERT V. Published on February 26, 2013
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Note and opinion by Mr. ALAIN S. Published on January 12, 2013
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Note and opinion by Mr. EMMANUEL P. Published on 10/23/2012
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Note and opinion by Mr. JEAN PHILIPPE A. Published on 09/21/2012
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