Château Bonnet - Moulin-à-Vent Vieilles Vignes Tasteviné 2009
Beaujolais
Red
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Distinction: Tasteviné at Clos Vougeot
A Moulin-à-Vent honored by the Confrérie du Tastevin, worthy of appearing on the finest tables! A racy, full-bodied wine with a deep ruby color and delicious aromas of spices and ripe fruit. A must-have!
Features
Estate
Château Bonnet
Cuvée
Cuvée Tastevinée
Vintage
2009
Designation
Moulin-à-Vent
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
Granitic sand Manganese
Viticulture
The vines have been cultivated using sustainable methods since 1999: no weedkillers or chemical fertilizers, regularly ploughed or scratched.
Harvest
manual
Winemaking
traditional vinification
Breeding
in oak vats and foudres for 8 months
Tasting & pairing
Eye
beautiful dark ruby color
Nose
with aromas of spices and ripe fruit
Serve
at 15-17°C
Open
1 hour before
Drink from
2012
Drink before
2016
Food and wine pairing
Enjoy with poultry, game, red meats, cheeses...
Château Bonnet
Moulin-à-Vent
Expert opinion
Guide Hachette des vins
Domaine noté (guide 2022) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
On the borders of Burgundy and Beaujolais, this château takes its name from Sieur Bonnet, alderman of the town of Mâcon, who built a manor house here in 1630, where Lamartine later stayed. Acquired by the Perrachon family in 1973, the estate now boasts 22 ha of vines. Pierre-Yves Perrachon, head of the estate since 1988, was joined in 2013 by his daughter Charlotte, a nologue. He has also joined forces with a winegrower from the Mâconnais region to complete his operation with a trading structure, Bourgogne Sélect.
Wine Enthusiast
Domaine noté (guide 2021) Recommended (Wine producer recommended by Wine Enthusiast)
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
4.3/5
out of 3 reviews
Note and review by M. ERIC L. Published on 10/01/2014
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Note and review by M. MICHEL G. Published on 10/05/2013
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Note and review by M. JOSEPH C. Published on 05/05/2013
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