","Château Bonnet 's terroirs are diverse: soils derived from granitic rocks and piemonts for the Chénas and Moulin à Vent vines, the Saint-Amour wines evolve on schists, while the Juliénas express their finesse on volcanic rocks. Château Bonnet works in accordance with the Terra Vitis approach, a quality approach aimed at producing quality wines through sustainable and ecological viticulture! The Beaujolais is one of the few vineyards in the world where the grapes are harvested by hand. The typical Beaujolais wines are obtained by maceration of the grapes in whole bunches.","More information on the ","Wine estates recommended by","Guide Hachette des vins","Wine Enthusiast","James Suckling","Buy Bonnet wines at the best price in private sale!","Rated site","19798 notices","Free on your 1st order*.","20€","Access to sales!","Our latest sales of Château Bonnet wines","|","Red wine","Wine rated 4.5/5","4.5/5 (2 reviews)","gamay","baeckeoffe","old vines","\"An undeniable success (Hachette)\".","\"Located on the border with the Juliénas cru, Côte de Besset offers a sandstone terroir for the estate's 60-year-old vines. The grapes were macerated for 8 days in whole bunches to deliver a wine of beautiful aromatic intensity, with notes of ripe red fruit, strawberry in particular, round and long on the palate. An undeniable success. (Guide Hachette 2025)","Château Bonnet - Saint-Amour Côte de Besset 2022","More info","Organic","Rated 4.7/5","4.7/5 (3 reviews)","structured","finesse","roasted camembert","\"Cuvée emblem of the estate","\"The Château's entire 5-hectare terroir, planted with 60-year-old vines, is the source of this whole-cluster cuvée, which seduces with its balance, length and mineral character. It develops pure notes of fresh red fruit: cherry and redcurrant in particular. A complete, complex Chénas\". (Le Guide Hachette 2024)","Château Bonnet - Chénas Le Clos 2022","White wine","Rated 4/5","4/5 (6 reviews)","chardonnay","freshness","scrambled eggs with chives","guaranteed fun","\"A Beaujolais-style Chardonnay","Although the vineyard is best known for its red wines, white wines have long since taken root in Beaujolais. These wines, made from Chardonnay grapes, are becoming increasingly popular with connoisseurs, and their personality is a real attraction. En Pérelle stands out for its fuity, brioche and almond notes, and its lightly toasted palate with a fine balance between freshness and roundness.","Château Bonnet - Beaujolais-Villages white En Pérelle 2022","(Vintage 2021 notes)","elegant","bouchées à la reine","\"Avé César!\"","Did you know? Juliénas owes its name to Julius Caesar, who came to conquer the Beaujolais region and left conquered by Juliénas. No wonder, when you taste this wine with its red fruit, pepper and eucalyptus aromas, fruity mouthfeel and elegant tannins!","Château Bonnet - Juliénas Vieilles Vignes 2022","Rated 3.9/5","3.9/5 (10 reviews)","(Notes vintage 2017)","ample","veal paupiettes","This expertise is demonstrated once again with this cuvée of Gamay grapes aged an average of 60 years and grown on weathered granite, foothills and ancient alluvium. Violet, cherry and kirch express themselves on the nose before revealing a fruity, full-bodied palate with fine but present tannins. Character and everything to please.","Château Bonnet - Moulin-à-Vent Vieilles Vignes 2018","Rated 3.7/5","3.7/5 (10 reviews)","\"Very pretty fruit. Silky texture. Full-bodied. Great delicacy. Superb.\" (Le Guide des Vins Bettane & Desseauve) We're full of praise for this charming red , with its notes of ripe black fruit that beckon gourmandise.","Château Bonnet - Chénas Vieilles Vignes 2017","3.9/5 (17 reviews)","Pierre-Yves Perrachon once again delivers a top-flight Saint-Amour, in this sublime 2015 vintage. With a beautifully concentrated nose and persistent aromas of black and red berries, this wine is a real promise of pleasure!","Château Bonnet - Saint-Amour Vieilles Vignes 2015","Rated 3.5/5","3.5/5 (2 reviews)","A tribute to the builder of Château Bonnet in 1630, Confidence de l'Echevin is a parcel-by-parcel selection of century-old vines planted around the Château. Revealed during vinification, the grapes are small, sweet and highly perfumed. Ageing softens the tannins, bringing structure and freshness to this fine Chénas.","Château Bonnet - Chénas Confidence de l'Echevin 2011","3.9/5 (7 reviews)","This cuvée comes from granite and manganese soils in the communes of Chénas and Romanèche Thorins. A lovely Moulin-à-Vent that develops scents of faded rose and candied fruit. A full-bodied, heady, racy, well-structured wine that will wait its time... Lots of charm!","Château Bonnet - Moulin-à-Vent 2013","3.6/5 (5 reviews)","A Chardonnay as well cared for as the estate's Gamay: the vines have been cultivated using the \"lutte raisonnée \" method since 1999, and express themselves to the full on clay-loam soils. A rare wine in the appellation (white Beaujolais represents less than 1% of Beaujolais production), it's delicious, lively and fresh, with a spicy nose and aromas of fleurs blanches... ","Château Bonnet - Beaujolais Blanc 2010","Wine rated 4.3/5","4.3/5 (3 reviews)","Award: Tasteviné at Clos Vougeot \r\nA Moulin-à-Vent honored by the Confrérie du Tastevin, worthy of appearing on the finest tables! A racy, full-bodied wine with a deep ruby color and delicious aromas of spices and ripe fruit. A must-have! ","Château Bonnet - Moulin-à-Vent Vieilles Vignes Tasteviné 2009","Wine rated 3.2/5","3.2/5 (9 reviews)","Note : RVF Grande Réussite du Millésime 2009, Gerbelle & Maurange 15,5/20 \r\n\"A complete wine with intense perfumes and a full mouth. Supple and already seductive\". (La Revue du Vin de France - Spécial millésime 2009).\" Vibrant ruby, cold granite nose. In this elegant cuvée, the two sexes will come together in the immediate sharing of a finely vinified gamay.\" (Les Meilleurs Vins à Petits Prix 2011). Pierre-Yves Perrachon once again delivers a top-flight Saint-Amour, in this exceptional 2009 vintage. A wine with a promise of pleasures to share for Valentine's Day! \r\n","Château Bonnet - Saint-Amour 2009","Award: Tasteviné at Clos Vougeot \r\nThe famous Confrérie des Chevaliers du Tastevin made no mistake, awarding its distinction to this Bourgogne pinot noir, with its delicately spicy nose, opening with notes of roasting and offering a palate sustained by supple tannins and good length. A must-try! ","Château Bonnet - Burgundy Tasteviné 2007","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Château Bonnet, in the Beaujolais region, is owned by Pierre-Yves Perrachon. Today, Pierre-Yves is assisted by his daughter Charlotte. The estate produces wines of varied quality and expression in a wide range of Beaujolais appellations: Chénas, Moulin-à-Vent, Juliénas, Saint-Amour, Beaujolais-Villages. Together, Charlotte and Pierre-Yves cultivate 22 hectares of vines in different appellations: Chénas, Juliénas, Saint-Amour, Moulin à Vent and Beaujolais Villages (white and red).
Château Bonnet 's terroirs are diverse: soils derived from granitic rocks and piemonts for the Chénas and Moulin à Vent vines, the Saint-Amour wines evolve on schists, while the Juliénas express their finesse on volcanic rocks. Château Bonnet works in accordance with the Terra Vitis approach, a quality approach aimed at producing quality wines through sustainable and ecological viticulture! The Beaujolais is one of the few vineyards in the world where the grapes are harvested by hand. The typical Beaujolais wines are obtained by maceration of the grapes in whole bunches.
"Located on the border with the Juliénas cru, Côte de Besset offers a sandstone terroir for the estate's 60-year-old vines. The grapes were macerated for 8 days in whole bunches to deliver a wine of beautiful aromatic intensity, with notes of ripe red fruit, strawberry in particular, round and long on the palate. An undeniable success. (Guide Hachette 2025)
"The Château's entire 5-hectare terroir, planted with 60-year-old vines, is the source of this whole-cluster cuvée, which seduces with its balance, length and mineral character. It develops pure notes of fresh red fruit: cherry and redcurrant in particular. A complete, complex Chénas". (Le Guide Hachette 2024)
Although the vineyard is best known for its red wines, white wines have long since taken root in Beaujolais. These wines, made from Chardonnay grapes, are becoming increasingly popular with connoisseurs, and their personality is a real attraction. En Pérelle stands out for its fuity, brioche and almond notes, and its lightly toasted palate with a fine balance between freshness and roundness.
Did you know? Juliénas owes its name to Julius Caesar, who came to conquer the Beaujolais region and left conquered by Juliénas. No wonder, when you taste this wine with its red fruit, pepper and eucalyptus aromas, fruity mouthfeel and elegant tannins!
This expertise is demonstrated once again with this cuvée of Gamay grapes aged an average of 60 years and grown on weathered granite, foothills and ancient alluvium. Violet, cherry and kirch express themselves on the nose before revealing a fruity, full-bodied palate with fine but present tannins. Character and everything to please.
"Very pretty fruit. Silky texture. Full-bodied. Great delicacy. Superb." (Le Guide des Vins Bettane & Desseauve) We're full of praise for this charming red , with its notes of ripe black fruit that beckon gourmandise.
Pierre-Yves Perrachon once again delivers a top-flight Saint-Amour, in this sublime 2015 vintage. With a beautifully concentrated nose and persistent aromas of black and red berries, this wine is a real promise of pleasure!
A tribute to the builder of Château Bonnet in 1630, Confidence de l'Echevin is a parcel-by-parcel selection of century-old vines planted around the Château. Revealed during vinification, the grapes are small, sweet and highly perfumed. Ageing softens the tannins, bringing structure and freshness to this fine Chénas.
This cuvée comes from granite and manganese soils in the communes of Chénas and Romanèche Thorins. A lovely Moulin-à-Vent that develops scents of faded rose and candied fruit. A full-bodied, heady, racy, well-structured wine that will wait its time... Lots of charm!
A Chardonnay as well cared for as the estate's Gamay: the vines have been cultivated using the "lutte raisonnée " method since 1999, and express themselves to the full on clay-loam soils. A rare wine in the appellation (white Beaujolais represents less than 1% of Beaujolais production), it's delicious, lively and fresh, with a spicy nose and aromas of fleurs blanches...
Award: Tasteviné at Clos Vougeot
A Moulin-à-Vent honored by the Confrérie du Tastevin, worthy of appearing on the finest tables! A racy, full-bodied wine with a deep ruby color and delicious aromas of spices and ripe fruit. A must-have!
Note : RVF Grande Réussite du Millésime 2009, Gerbelle & Maurange 15,5/20 "A complete wine with intense perfumes and a full mouth. Supple and already seductive". (La Revue du Vin de France - Spécial millésime 2009)." Vibrant ruby, cold granite nose. In this elegant cuvée, the two sexes will come together in the immediate sharing of a finely vinified gamay." (Les Meilleurs Vins à Petits Prix 2011). Pierre-Yves Perrachon once again delivers a top-flight Saint-Amour, in this exceptional 2009 vintage. A wine with a promise of pleasures to share for Valentine's Day!
Award: Tasteviné at Clos Vougeot
The famous Confrérie des Chevaliers du Tastevin made no mistake, awarding its distinction to this Bourgogne pinot noir, with its delicately spicy nose, opening with notes of roasting and offering a palate sustained by supple tannins and good length. A must-try!