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20127 customer reviews

Domaine Benjamin Passot Chénas Au bois retour 2022

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Beaujolais

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Red

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Sold individually

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Drink or Keep

92/100

Wineanorak

gamay
vivid
raspberry

"This is bright and juicy with bright raspberry and cherry nuances, fresh and detailed. The palate has wet stone detail and lovely acidity, offering a lively, alert Gamay style that's truly satisfying." (Wineanorak 2023)

Features

Estate

Domaine Benjamin Passot

Cuvée

Au bois retour

Vintage

2022

Designation

Chénas

Region

Beaujolais

Grape varieties

100% Gamay, vignes de 80 ans

Terroirs

Shallow granitic soil, north-facing at 290 m altitude

Viticulture

Traditional and meticulous, biological treatment

Harvest

Manual

Winemaking

Destemming, complete destemming, indigenous yeasting, filtering, bottling by hand after one month's preparation.

Breeding

10 months in barrel

Alcohol content

14.5%

Tasting & pairing

Eye

Ruby red

Nose

Rich, complex and floral

Mouth

Supple, balanced, complex, good length

Serve

Between 15 and 17°C

Drink before

2037

Guard

15 years

Food and wine pairing

Food and wine pairing

Ideal for autumnal dishes, meats with a mushroom sauce...

Benjamin Passot Estate

More information on Domaine Benjamin Passot

Chénas

More information on Chénas

Expert opinion

Burgundy Today

Bourgogne Aujourd'hui

Rated domain (2021 guide) Recommended

Guide Hachette des vins

Guide Hachette des vins

Rated domain (2021 guide) Award-winning wines (Wines from this producer regularly win awards in the guide)

About the domain :

As a young winemaker, Benjamin Passot's first experience of winegrowing was at Vosne-Romanée. At the same time, he developed his own domaine and settled on a few acres of Juliénas in 2017. He has since taken over vineyards in Chénas and Chiroubles.

James Suckling

James Suckling

Rated domain (2022 guide) Recommended

Wineanorak, Global Wine Journal

Wineanorak, Global Wine Journal

Vin noté (guide 2023) 92/100

About the wine :

13% alcohol. 30-year-old vines, lieu dit en Pérelle, 0.4 ha, stony-clay soil (alluvium), Burgundian maceration (destemmed) with wild yeast. Bright and juicy, with bright raspberry and cherry nuances, fresh and detailed. The palate has wet stone detail and lovely acidity, offering a lively, alert Gamay style that's truly satisfying.

Customer reviews

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20127 customer reviews
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