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Château Thivin - Côte-de-Brouilly Cuvée Zaccharie 2023

Beaujolais

Red

Sold individually

Drink or Keep

97/100

RVF

-

17,5+/20

Jancis Robinson

-

95/100

Bettane & Desseauve

-

95/100

James Suckling

-

2*Étoiles

Hachette

(Vintage 2022 notes)
gamay
deep
prime rib
long-keeping wine

"A Gamay made for laying down".

A tribute to Zaccharie Geoffray, this cuvée is made from a selection of the best terroirs on plots of old vines. The wine's ambition is clearly evident, reflecting our know-how and precise ageing. A hint of toast and then fruit emerge on the nose. Depth and breed punctuate the palate, supported by a touch of acidity, elegant tannins and vibrant sapidity. A wine that should be kept for three to four years, and that will reveal itself over 10 years or more. A very fine bottle!

Features

Estate

Château Thivin

Cuvée

Zaccharie

Vintage

2023

Designation

Côte-de-Brouilly

Region

Beaujolais

Grape varieties

100% Gamay, âge moyen des vignes : 50 ans

Terroirs

Soils of eruptive stone (Porphyry Diorite) mixed with clay, facing east and south.

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Gravity-fed in tiered vats, partially whole-cluster maceration for 13 to 15 days, gentle pressing with a pneumatic press.

Breeding

10 months in oak barrels

Alcohol content

14%

Tasting & pairing

Eye

Deep red

Nose

Very ripe fruit fragrances (blackcurrant, blackberry)

Mouth

Round and warm with lots of spice

Serve

AT 14-16°C

Open

Aerate in advance for recent vintages

Drink before

2033

Guard

10 years

Food and wine pairing

Food and wine pairing

A perfect accompaniment to beef in sauce or grilled, Comté or Beaufort cheese...

Château Thivin

More information on Château Thivin

Côte-de-Brouilly

More information on Côte-de-Brouilly

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated (Guide 2025) 95/100 (Vintage 2022)

Domaine rated (guide 2023) 4*Stars (Top-quality producers, the glories of French winegrowing)

About the domain :

Château Thivin is currently renovating its vineyards, with a focus on soil management. In organic conversion, trellising on the steepest plots, such as La Chapelle, is now the rule. The range is wide: fruity whites and reds, Côte de Brouilly (Sept Vignes, Griottes de Brulhié). The magnificent trio of Godefroy, Chapelle and Zaccharie particularly impressed and moved us this year. A priority for wine lovers and an address for great wines.

Guide Hachette des vins

Guide Hachette des vins

Rated wine (guide 2025) 2*Stars (Vintage 2022) (Outstanding wine)

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the domain :

This historic estate continues to set the standard for classic Beaujolais cru worthy of its age, and the 2019 vintage is a great success here. As I wrote last year, the Geoffrays have banned herbicides and insecticides from their vineyards and are among the most conscientious farmers in the appellation, working towards organic certification. In the cellar, vinification is traditional, with semi-carbonic maceration and ageing generally in tuns - although some small cuvées see a little new wood. A staple of France's finest restaurants - and this writer's table - all readers unfamiliar with these wines are urged to seek them out. This year, the Brouilly Reverdon deserves a special mention, as it's particularly successful.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated (guide 2025) 97/100 (Vintage 2022)

Jancis Robinson

Jancis Robinson

Rated wine (guide 2024) 17.5+/20 (Vintage 2022)

James Suckling

James Suckling

Rated (guide 2024) 95/100 (Vintage 2022)

Customer reviews

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