Often defined as feminine, Régnié is characterized by its fruitiness and roundness. Cuvée Vallières boasts fine, supple tannins and remarkable energy. A crisp, convivial wine, driven by the deliciousness of its fruit.
Features
Estate
Domaine Jean-Marc Burgaud
Cuvée
Vallières
Vintage
2015
Designation
Régnié
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
sandy and stony soils
Viticulture
vineyard work follows the rhythm of the seasons: pruning in winter, disbudding in spring, trellising in summer
Harvest
manual
Winemaking
with carbonic maceration of whole grapes for 7 days.
Breeding
6 months in vats
Alcohol content
13,5 %
Tasting & pairing
Eye
purple color
Nose
fruity and floral aromas, typical of Gamay
Mouth
fruity, round and energetic. Fine, supple tannins
Serve
at 14-16°C
Drink from
2016
Drink before
2020
Food and wine pairing
enjoy with charcuterie, cold meats, gratins, white meats...
Domaine Jean-Marc Burgaud
Régnié
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2023) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
After graduating in viticulture and oenology, Jean-Marc Burgaud settled in Morgon on the Côte de Py in 1989. Today, he owns 17 hectares in four appellations, Beaujolais-Villages red and white, Régnié and Morgon, the latter representing 11.80 hectares. Jean-Marc Burgaud is a discreet winegrower, but just mention his name in the vineyard and you'll quickly realize that his reputation precedes him.
Robert Parker - Wine Advocate
Rated (2015 guide) 89/100 (Vintage 2014) (Very good wine)
Domaine noté (guide 2022) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the domain :
For several years running, I've noticed that Jean-Marc Burgaud is a winemaker at the top of his game, and his success in meeting the challenges of the 2021 vintage is just further proof of that. These are some of the most delicious wines produced in the region today, and they're all the better for Burgaud's decision to abandon new oak in favor of dry wood and pursue a gentler extraction than in the past, with his semi-classic - carbonic maceration lasting 7 to 15 days depending on the cuvée. And there is only one bottling of each wine, which gives a rare homogeneity, even for its 4.3 hectares in Beaujolais-Lantignié (one of the region's finest values, by the way).
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2023) 2*Stars (These great estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).
About the domain :
Since the creation of his domaine in 1989, Jean-Marc Burgaud has become a firm fixture in our guide. From his apprenticeship in Burgundy, he has learned to work in cuvées parcellaires, to age the grapes over two winters, and to destem the grapes according to the year and the wine. His vinification always brings a velvety look to the Gamay, set by barrel ageing (very little new) adjusted to each climate (the majority being located on different Morgon terroirs). He also produces régnié and beaujolais-villages on the granite soils of Lantignié. The style has opened up over time, without losing sight of the expression of the place.
James Suckling
Rated domain (guide 2022) Recommended
Customer reviews
Customer rating
4/5
out of 6 reviews
Note and review by M. FRANCOIS M. Published on 17/07/2016
Although the acidity remains quite dominant, this wine is a pleasure to drink, with its harmony and complex finesse.
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Note and review by M. PHILIPPE P. Published on 26/05/2020
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Note and review by M. ANTOINE M. Published on 28/10/2018
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Note and review by M. DAMIEN V. Published on 30/07/2018
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Note and review by M. FREDERIC L. Published on 22/06/2018
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Note and review by M. CHRISTIAN B. Published on 18/07/2016
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