Produced in the locality known as "En Charron" at an altitude of around 300 meters, the excellent sunshine and thin limestone soil guarantee this cuvée a great aromatic finesse. Thus, in its beautiful golden color, the wine has a fresh, slightly roasted nose. On the palate, we are captivated by aromas of almonds and hazelnuts. With its beautiful golden color, the wine has a fresh, slightly roasted nose. On the palate, it captivates with aromas of almonds and roasted hazelnuts and a certain creaminess combined with freshness. With a few years of aging, the wine will develop a truffle-like aromatic profile.
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Eye
Beautiful golden color
Nose
Fresh, lightly roasted
Mouth
Aromas of almonds and roasted hazelnuts, and as it ages, aromas of truffles.
Serve
At 11-12°C
Drink before
2024
Guard
Best consumed within 3 years
Food and wine pairings
Pair with a creamy dish, such as risotto or a hard cheese, like Comté or Beaufort.
Bettane & Desseauve
Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Bertrand Bachelet, a young winemaker who settled here in 2011, is at the helm of this 13-hectare estate stretching from Maranges to Pommard. Sustainable viticulture and the Royat cordon are the norm here, as are mass selections developed from the estate's oldest vines. The range is characterized by wines with ripe, intense fruitiness. The reds, which account for the vast majority of production, are vinified after destemming in concrete vats and have silky tannins, while the whites, without bâtonnage, offer roundness and juicy, honeyed orchard fruit aromas.
Jancis Robinson
Rated estate (2021 guide) Recommended
Vinous
Rated Recommended
Customer rating
4/5
based on 1 review
Review and opinion by Ms. NATHALIE P. Published on 01/28/2023
See all reviews from this customer
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