Brunello di Montalcino

The best Italian Brunello di Montalcino wines available online

Created in the 1870s by Ferruccio Biondi-Santi, Brunello di Montalcino wine differs from traditional Italian wines. Young red wines were popular and sometimes sparkling. Ferruccio Biondi-Santi decided to age the wine in oak barrels followed by refinement in the bottle. The first official vintage dates back to 1888. Made from Sangiovese Grosso grapes, Brunello di Montalcino gained popularity at the end of World War II. With its ruby red color, Italian Brunello di Montalcino wine can be easily found online. This wine, with its bright colors and intense and varied flavors, charms with its power. As it ages, its color can take on a ruby hue. On the palate, this red wine is dry, robust, and warm. Brunello di Montalcino pairs perfectly with red meats as well as game. In addition, this traditional wine can also accompany cheese. Brunello di Montalcino wines are equally suited to amateurs and connoisseurs alike.

San Felice: Brunello di Montalcino Campogiovanni 2011: A wine with aromas of blackberries

Made from Sangiovese grapes, this wine is produced under the Brunello di Montalcino appellation. This wine combines the strength of the terroir and the Mediterranean climate to achieve optimal ripening of the Sangiovese Grosso grapes.

Maturation:

This wine is fermented in contact with the skins for 25 days at a temperature of 30°C. Following fermentation, the wine is placed in French oak barrels for 20 days. Once bottled, the Brunello di Montalcino Campogiovanni 2011 is aged for 36 months.

Features:

With an intense ruby red color, this wine releases aromas of dates, blackberries, cocoa, and leather. Like many Brunello di Montalcino wines, it is warm and velvety.

Serving suggestions:

This wine should be served at room temperature and can be stored for over 15 years.

Agreements:

This magnificent wine pairs particularly well with red meats and black truffles.

San Felice: Brunello di Montalcino 2015: A red wine with aromas of wild berries

Grown on a 65-hectare vineyard, this Sangiovese grape variety is cultivated on sandy loam soil. Produced using sustainable farming methods, this Tuscan wine showcases the estate's expertise.

Maturation:

The musts, macerated for around twenty days, are fermented in stainless steel vats. The wine is then placed in Slavonian oak barrels for 36 months. After bottling, the wine will age for 12 months.

Characteristics: Brunello di Montalcino Campogiovanni 2015: A powerful wine

Like other Brunello di Montalcino wines, the 2015 Brunello di Montalcino Campogiovanni has a ruby red color. Aromas of wild berries are revealed, along with hints of leather and tobacco. On the palate, this wine is smooth and reveals strong fruit notes.

Serving suggestions:

This wine should be served at a temperature of 18°C and can be stored for up to fifteen years.

Agreements:

This wine pairs well with red meat, game, and cheese. Treat yourself or your loved ones to a quality Italian wine. Brunello di Montalcino wines offer a range of aromas and flavors that pair well with red meat, game, cheese, and black truffles.