Brunello di Montalcino
The climate of Brunello di Montalcino is Mediterranean, mild and sunny. The vineyard is protected from violent climatic phenomena by the Amiata mountain to the south.
The relationship between Brunello and the Montalcino terroir began in the 19th century with Clemente Santi, who chose this grape variety for his wine, which was recognized and awarded at an Italian agrarian competition and later at international competitions. The use of the Brunello grape gradually spread, but remained limited to certain connoisseurs. In the second half of the 20th century, it became the emblem of this terroir. Brunello de Montalcino was recognized as DOC in 1966, then DOCG in 1980. Today, this appellation is recognized as one of the most prestigious in Italy. Fans of this red wine will find that it lives up to its reputation by tasting the wines of Domaine Lisini or Domaine Solaria.
Italy's finest Brunello di Montalcino wines available online
Created in the 1870s by Ferruccio Biondi-Santi, Brunello di Montalcino wine differs from traditional Italian wines. Indeed, young red wines were popular and sometimes sparkling. Ferruccio Biondi-Santi decided to age the wine in oak barrels, then refine it in bottle. The first official vintage dates back to 1888. Made from Sangiovese grosso grapes, Brunello di Montalcino gained in popularity at the end of the Second World War. With its ruby-red color, Italian Brunello di Montalcino can easily be found online. This brightly-colored wine, with its intense and varied flavors, charms with its power. As it ages, its color can take on a ruby sheen. On the palate, this red wine is dry, robust and warm. Brunello di Montalcino goes perfectly with red meats and game. This traditional wine also goes well with cheese. Brunello di Montalcino wines are equally suited to amateurs and connoisseurs.Le San Felice: Brunello di Montalcino Campogiovanni 2011: A wine with blackberry aromas
Made from Sangiovese grapes, this wine is produced under the Brunello di Montalcino appellation. This wine combines the strength of the terroir and the Mediterranean climate to achieve optimum ripening of the Sangiovese Grosso.Maturation :
This wine is fermented in contact with skins for 25 days at a temperature of 30°C. Following fermentation, the wine is placed in French oak barrels for 20 days. Once bottled, Brunello di Montalcino Campogiovanni 2011 is aged for 36 months.Features :
Intense ruby-red in color, this wine gives off aromas of dates, blackberries, cocoa and leather. Like many Brunello di Montalcino wines, it is warm and velvety.Tasting notes:
This wine is best consumed at room temperature and will keep for over 15 years.Agreements :
This magnificent wine goes particularly well with red meats and black truffles.Le San Felice: Brunello di Montalcino 2015: A red wine with wild berry aromas
From a 65-hectare vineyard, this Sangiovese grape is grown on sandy loam soil. Grown using integrated farming methods, this Tuscan wine showcases the estate's expertise.Maturation :
The musts, macerated for around twenty days, are fermented in stainless steel tanks. The wine is then placed in Slavonian oak barrels for 36 months. After bottling, the wine is aged for 12 months.Caractéristiques : Brunello di Montalcino Campogiovanni 2015: A powerful wine
Brunello di Montalcino Campogiovanni 2015 has, like other Brunello di Montalcino wines, a ruby-red color. Aromas of wild berries are revealed, along with hints of leather and tobacco. On the palate, this wine is smooth and reveals strong fruit notes.Tasting notes:
This wine is best enjoyed at a temperature of 18°C and can be kept for up to 15 years.Agreements :
This wine goes well with red meats, game and cheeses. Treat yourself or your loved ones to a quality Italian wine. Brunello di Montalcino wines offer a wide range of aromas and flavors to accompany red meat, game, cheese and black truffles.Buy the best Brunello di Montalcino wines in private sale!
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Tenuta Il Poggione - Toscana Brunello di Montalcino 2018
4.1/5 (7 reviews)
96+/100 Vinous
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94/100 Robert Parker
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94/100 James Suckling
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92/100 Decanter
"Impressive from the first approach to the glass, the 2018 Brunello di Montalcino stands out with a bewitching explosion of exotic spices and crushed ashy stone, giving way to dried black cherries and roasted herbs. This wine combines the energy of the vintage with the balsamic-tinged dark fruits of Montalcino's southern reaches, while zesty acidity maintains balance throughout and flinty minerals arrive towards the end of the tasting. The finish is long, savory and structured, but the tannins are rounder than expected, giving an impression of classicism, but also leaving a sense of appetite that keeps the taster coming back to the glass for more. Easily one of the best wines of the vintage, the 2018 is not to be missed." (Vinous 2022)
Casanova di neri - Brunello di Montalcino Tenuta Nuova 2017
96/100 Robert Parker
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94/100 James Suckling
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93/100 Decanter
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93/100 Vinous
"This is one of my all-time favorite Brunellos, and while personal tastes are fluid and may change from time to time, there's something timeless and solid about this wine. It's like a touchstone. Casanova di Neri 2017 Brunello di Montalcino Tenuta Nuova is enhanced by an interlude of elegant rose or crushed flower. Here it appears more prominently, and with more shape and focused intensity. Make no mistake, Giacomo Neri makes wines for pleasure and sensual impact, and this wine (aided by a warm growing season and 15% alcohol) fulfills all those requirements. But it also shows a floral elegance and morello cherry freshness that defy our expectations of the vintage. 2024-2044" (Wine Advocate 2022)
Casanova di neri - Brunello di Montalcino White Label 2017
94+/100 Robert Parker
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92/100 Vinous
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17,5/20 Jancis Robinson
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91/100 James Suckling
"Casanova di Neri's 2017 Brunello di Montalcino offers an unexpected grace and floral profile not commonly found in this scorching, dry vintage. True to Casanova di Neri, the wine is bold and dark in appearance, and although the bouquet is dominated by purple and black fruits, there is a brief interlude of garden-fresh rose or lilac. This little moment changes the momentum of this wine in a very positive way, allowing a harmony between the low and high tones that are well matched here. The wine is robust, structured and velvety on the palate, but ultimately this expression is much more delicate than I would have expected from a 2017 Brunello. It's a lovely surprise. 2024-2038" (Robert Parker 2022)
Tenuta Il Poggione - Toscana Brunello di Montalcino 2018 (magnum)
96+/100 Vinous
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94/100 Robert Parker
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94/100 James Suckling
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92/100 Decanter
"Impressive from the first approach to the glass, the 2018 Brunello di Montalcino stands out with a bewitching explosion of exotic spices and crushed ashy stone, giving way to dried black cherries and roasted herbs. This wine combines the energy of the vintage with the balsamic-tinged dark fruits of Montalcino's southern reaches, while zesty acidity maintains balance throughout and flinty minerals arrive towards the end of the tasting. The finish is long, savory and structured, but the tannins are rounder than expected, giving an impression of classicism, but also leaving a sense of appetite that keeps the taster coming back to the glass for more. Easily one of the best wines of the vintage, the 2018 is not to be missed. " (Vinous 2022) - Delivery in wooden case possible for orders of 1 magnum of this wine (depending on country and shipping method selected)
Il Marroneto - Brunello di Montalcino Madonna Delle Grazie 2018
98/100 Jeb Dunnuck
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97/100 Robert Parker
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97/100 Vinous
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96/100 Decanter
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17,5/20 Jancis Robinson
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94/100 James Suckling
"The 2018 Brunello di Montalcino Madonna delle Grazie Il Marroneto reveals both elegance and power. The fruit quality is crisp and invigorating, while the wine sustains medium-weight concentration and a more elaborate style. This vintage of Il Marroneto has two personalities. On the one hand, we have a wine bursting with beautiful primary fruit but a little more immediate; on the other, we have a wine that promises good cellaring thanks to its freshness and silky tannins that melt into the palate. It's young but also old. It is racy but also complex. The fruit comes from the vineyard beneath the Madonna delle Grazie chapel, and the wine is aged in special oak barrels for 41 months". (Wine Advocate 2023)
Gaja - Brunello di Montalcino Pieve Santa Restituta rouge 2018
This 2018 Brunello Pieve Santa Restituta offers an opulent bouquet of floral and red berry aromas with hints of juniper herbs and licorice. On tasting, it displays balanced acidity and ripe tannins leading to a long, persistent finish. This cuvée confirms the exceptional quality and uniqueness of this wine!
Gianni Brunelli - Brunello di Montalcino 2018
93/100 James Suckling
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93/100 Decanter
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93/100 Vinous
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93/100 Wine Spectator
"Seductive nose of rosemary, wild cherries, lemon peel, chocolate strawberries and praline. Medium-bodied, with a lively, fruity palate framed by fine-grained tannins. Everything is in balance. Drink from 2023. (James Suckling 2022)
Il Marroneto - Brunello di Montalcino 2017
4.3/5 (3 reviews)
97/100 Wine Enthusiast
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17+/20 Jancis Robinson
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95/100 Robert Parker
"This magnificent wine opens with seductive aromas of ripe forest berries, blue flowers, new leather and baking spices. On the elegantly structured, savory palate, taut, polished tannins accompany raspberry compote, ripe Marasca cherry, star anise and crushed rosemary. This wine is already superbly presented, but will also offer years of pleasure. Drink between 2023 and 2029. (Wine Enthusiast 2022)
Gaja - Langhe Sito Moresco 2020
3/5 (1 review)
Sito Moresco 2020 presents a nose with deep notes of wild berries, violets, aromatic herbs and black spices. Structured, the palate is supple, with well-integrated tannins and a long finish of balsamic notes. Enjoy with your best osso bucco alla milanese...
Gianni Brunelli - Brunello di Montalcino Riserva 2015
3/5 (1 review)
97/100 Robert Parker
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97/100 Wine Enthusiast
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93/100 James Suckling
"Gianni Brunelli Le Chiuse di Sotto's 2015 Brunello di Montalcino Riserva is another gem from this goldsmith estate.[...] It shows charred aromas with spice and ripe fruit, and broad, big ambition. I got a touch of graham cracker and brown sugar, followed by spice and ripe fruit. This is a long, generous wine, with red fruit and texture on the long finish." (Wine Advocate 2020)
Camigliano - Brunello di Montalcino Paesaggio Inatteso 2012
4/5 (1 review)
93/100 Robert Parker
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93/100 Wine Spectator
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93/100 James Suckling
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91/100 Decanter
"The 2012 Brunello di Montalcino Paesaggio Inatteso offers a more robust style and punchy aromatic intensity. The bouquet grabs you by the nose, so to speak. This feels like a super-charged version of the classic Brunello with a fuller, richer personality." (Wine Advocate 2017 - Robert Parker)
Camigliano - Brunello di Montalcino 2013
3.6/5 (14 reviews)
93+/100 Robert Parker
"The 2013 Brunello di Montalcino shows remarkable balance and integrity. The delicate sweetness of the fruit contrasts very nicely with the more volatile, licorice-like aromas that come so naturally from the Sangiovese grown in the impressive Montalcino appellation. This is a fine wine from Camigliano, an estate that excels in classic, cooler vintages like 2013. The winemaking is also impeccable, with balanced intensity and integrated tannins. There's a playful note of cherry sweetness on the finish that we clearly identify as the Domaine's signature." (Wine Advocate 2018 - Robert Parker)
Solaria - Brunello Di Montalcino 2005
4.1/5 (12 reviews)
Score: Robert Parker 89/100
"Brunello di Montalcino 2005 opens with a ripe, racy bouquet of floral, cherry and raspberry notes. A delicate, almost ethereal Brunello that offers beautiful clarity and freshness. Thick rims persist in the glass, indicating a superb Brunello to drink now." (Wine Advocate - Robert Parker)
Lisini - Brunello Di Montalcino 2005
4.4/5 (8 reviews)
Notes : Robert Parker 92/100, Wine Spectator 91/100
"Brunello di Montalcino 2005 is a superb, racy wine, with magnificent fruit expression, all with great finesse. Fragrances of black cherry, violet and menthol add body and complexity. This 2005 is relatively restrained, but very beautiful". (The Wine Advocate - Robert Parker)
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