With its intense garnet color, this Corbières wine, made from 80% Syrah and 20% Grenache, delivers powerful aromas of black fruits, blackcurrant, blackberry, cherry, spices, licorice, and smoke after 12 months of aging in barrels. Full-bodied on the palate, it offers round, well-integrated tannins and a smooth texture. A full-bodied cuvée to accompany dishes with character.
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Eye
Deep dark red color
Nose
Spicy, smoky, aromas of red fruits, blackberry, cherry, blackcurrant
Mouth
Round and silky tannins, beautiful length, all finesse
Serve
At 14-18°C
Open
1 hour before
Drink before
2025
Food and wine pairings
Enjoy with red meat, game, etc.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Northwest of Lézignan-Corbières lies a vast estate (180 hectares) focused on export, acquired in 1987 by Anne-Marie and Guilhem Durand. It was the first of its kind in Languedoc-Roussillon. In 2015, it became the first in Languedoc to be acquired by a Chinese group, the importer BHC International Wine Assets Management. Close to Minervois, the vineyard is located on an ancient terrace of the Aude, rich in rounded pebbles.
Concours Général Agricole de Paris
Rated wine (2020 guide) Gold Medal (2018 vintage) (Concours Général Agricole Paris)
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. VINCENT P. Published on 05/29/2023
Dark red color. Quite peppery and ripe nose. Don't hesitate to open 2 to 3 hours before tasting and decant. Exquisite with spit-roasted, glazed partridges...
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Note and opinion by Mr. GILLES D. Published on 12/28/2022
Dark red color with a very strong concentration of ripe black fruit aromas combined with notes of garrigue. The palate opens with the same powerful and warm intensity, and the same full-bodied and textured vigor, all enlivened by robust but rounded and silky tannins. The finish is equally exuberant, with hints of licorice and black pepper. Good aging potential. This masculine wine with a strong personality was enjoyed after an hour of decanting with caramelized Iberian pork, chorizo and red pepper cream, and Catalan-style risotto. Rating = 4.
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