"The nose is dominated by aromas of black fruit, toast, smoke, earth, and spices, which linger in a generous body with silky tannins. A flavorful and precise finish. Made from organically grown grapes. Drink now or cellar." (James Suckling 2023).
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Eye
Garnet dress
Nose
Aromas of sour cherries, notes of vanilla and orange
Mouth
Velvety sensation, silky tannins, well-rounded, pleasant freshness
Serve
At 16-17°C
Drink before
2027
Food and wine pairings
Serve with grilled meats, lamb chops, moussaka, strong cheeses, etc.
Guide Hachette des vins
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
Like many properties in the Corbières region, Pech-Latt has monastic origins: the estate belonged to the nearby Lagrasse Abbey, whose vineyard is first mentioned in 784. Located at the foot of Alaric Mountain, this vast estate (340 hectares, including 160 hectares of vineyards) has been farmed organically since 1991. Lise Sadirac is now the director of the estate, which belongs to the Burgundy-based Louis Max group.
Guide des Vins Gault & Millau
5-star rated estate (Outstanding production)
About the estate:
At the foot of Alaric Mountain, the Pech-Latt vineyards, certified organic, are planted on limestone and red marl soils. This requires a lot of work, as the estate covers more than 90 hectares, with a varied range of grape varieties, mainly Carignan and Grenache Noir, as well as Marsanne for white wines. After destemming—except for some of the Carignan grapes—the musts undergo long fermentation, followed by aging in vats or oak barrels for certain old vines.
James Suckling
Wine rated (2023 guide) 93/100
About wine:
The nose is dominated by aromas of black fruit, toast, smoke, earth, and spices, which linger in a generous body with silky tannins. A flavorful and precise finish. Made from organically grown grapes. Ready to drink or cellar.
Customer rating
3.3/5
based on 3 reviews
Review and opinion by Mr. MICHELE G. Published on 01/30/2025
Deep garnet color with purple highlights. Surprisingly complex nose with aromas of garrigue. Rich, full-bodied and robust on the palate, with notes of gingerbread enhanced by a hint of vanilla. Noble, mellow tannins lend this high-end wine great delicacy.
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Note and opinion by Mr. JEAN JACQUES R. Published on 07/17/2025
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Note and opinion by Mr. GUILLAUME M. Published on 05/28/2025
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