La Croix au Garde is a superb, fresh Sancerre, where the fruit is crisp and supported by a fine tannic structure. Our work in the vineyard and winery has enabled us to make a genuine selection of terroirs, which is unmistakably evident in this fine cuvée.
Features
Estate
Domaine Pellé
Cuvée
La Croix au Garde
Vintage
2019
Designation
Sancerre
Region
Loire
Grape varieties
100% Pinot Noir
Terroirs
Clay-limestone soils of the "caillotes" type
Viticulture
Organic, in the process of conversion
Harvest
Manual
Winemaking
Vatting for 3 to 4 weeks in wooden vats, natural fermentation (indigenous yeasts), direct blending of free-run juice and press juice.
Breeding
In wooden vats
Alcohol content
14%
Tasting & pairing
Eye
Ruby red
Nose
Elegant and fruity
Mouth
Freshness, crisp fruit, beautiful tannic structure
Serve
AT 14-16°C
Open
1 hour before
Guard
Ages 4 to 7
Food and wine pairing
Enjoy with roast poultry, grilled meats, a selection of cheeses...
Domaine Pellé
Sancerre
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
The Pellé family have deep roots in the Menetou-Salon appellation, and their work in the vineyard and winery is impressive. Since 2006, Paul-Henri has been re-enchanting this family-run address, which is improving in quality. The emphasis on plot-based cuvées and the mastery of ageing in wood, with an increasing use of large containers (foudres and vats), contribute to the excellence of the domaine, which has added a further requirement with organic farming certification since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
Paul-Henry Pellé, Anne's son, is in charge of the vineyards and vinifications: this demanding winemaker, who never ceases to refine soil work and ageing methods, is fully committed to the quest for optimal ripeness and varied terroir expression. Meticulous vinification produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (solar terroir of Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Of good constitution, the reds may show some deviation.
Customer reviews
Customer rating
4/5
out of 3 reviews
Note and review by M. SEBASTIEN H. Published on 08/03/2022
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Note and review by M. JEREMY B. Published on 16/10/2021
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Note and review by M. BERNARD D. Published on 28/07/2021
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