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Domaine Pellé - Menetou-Salon Morogues red 2023

Domaine Pellé - Menetou-Salon Morogues rouge 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

90/100 Coup de Cœur

RVF

(Notes for the 2022 vintage)
fruity
fond
barbecue

"A precise and smooth Pinot where finesse and elegance prevail."

Made from a blend of four plots, Morogues red wine fully expresses the typical characteristics of the soils found in the area: a combination of Kimmeridgian marl, flint, and hard limestone. As a result, the Pinot Noir expresses fruitiness and freshness, supported by a light tannic structure. Pure bliss!

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20852 reviews
-20€

from €99 on your first order

Estate

Domaine Pellé

Vintage

Morogues

Vintage

2023

Designation

Menetou-Salon

Region

Loire

Grape varieties

Pinot Noir, âge moyen des vignes : 30 ans

Terroirs

Kimmeridgian marl and Portlandian limestone soils, various exposures

Viticulture

Certified organic

Grape harvest

Manuals

Wine making

Vatting for 3 to 4 weeks in wooden vats, natural fermentation (indigenous yeasts), direct blending of free-run juice and press juice.

Livestock farming

In wooden vats

Alcohol content

13.5%

Organic

Yes

Eye

Ruby red color

Nose

Very fruity with tart red and black berries

Mouth

Fruity and fresh, delicious, with a slight tannic structure, beautifully expressing the complexity of the terroir.

Serve

At 14-16°C

Open

1/2 hour before

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with grilled meats, red meat, poultry, cold cuts, as an aperitif, with a cheese platter...

More information on Domaine Pellé

More information on Menetou-Salon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The Pellés are deeply rooted in the Menetou-Salon appellation, and their work in the vineyard and in the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which is steadily improving in quality. The emphasis on single-vineyard wines and the mastery of oak aging, with an increasing use of large containers (casks and vats), contribute to the estate's excellence, which has added another requirement with its organic certification since 2021.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2025 guide) 90/100 Favorite 2022 vintage)

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Paul-Henry Pellé, Anne's son, is in charge of the vineyard and winemaking: this demanding winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal maturity and expressing the diversity of the terroirs. Meticulous winemaking produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sunny Kimmeridgian marl terroir), Les Blanchais (Kimmeridgian marl exposed to the northeast).. Well-structured, the reds can show some variation.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and opinion by Mr. VINCENT H. Published on 05/28/2025

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