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Domaine Henry Pellé - Le Carroir Rouge 2019

Domaine Henry Pellé - Le Carroir rouge 2019

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

91/100

RVF

spicy
powerful
refined

"An incisive, refined style for a vintage wine with excellent aging potential."

This unique terroir of the appellation, planted on sand and flint by Henry Pellé in 1976, gives the wine a lively and austere structure. The 2019 Carroir Rouge has a peppery nose with notes of black fruit. It is a refined, understated, and powerful wine with prominent tannins.

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Rated site
20845 reviews
-20€

from €99 on your first order

Estate

Domaine Pellé

Vintage

Le Carroir

Vintage

2019

Designation

Menetou-Salon

Region

Loire

Grape varieties

100% Pinot noir

Terroirs

Flint soils, east exposure

Viticulture

Sustainable, undergoing organic conversion

Grape harvest

At optimal maturity

Wine making

Fermentation for 2 to 3 weeks in wooden vats, natural fermentation (indigenous yeasts), direct blending of free-run juice and press juice.

Livestock farming

In 400 L barrels

Alcohol content

14,5%

Eye

Ruby red color

Nose

Peppery with notes of dark fruit

Mouth

Nice tannins, good power

Serve

At 15°C

Drink before

2030

Production

2,200 bottles

Food and wine pairings

Food and wine pairings

Enjoy with roast duck breast with winter vegetables, pan-fried mushrooms, cheese platters, etc.

More information on Domaine Pellé

More information on Menetou-Salon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

The Pellés are deeply rooted in the Menetou-Salon appellation, and their work in the vineyard and in the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which is steadily improving in quality. The emphasis on single-vineyard wines and the mastery of oak aging, with an increasing use of large containers (casks and vats), contribute to the estate's excellence, which has added another requirement with its organic certification since 2021.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2024 guide) 91/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Paul-Henry Pellé, Anne's son, is in charge of the vineyard and winemaking: this demanding winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal maturity and expressing the diversity of the terroirs. Meticulous winemaking produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sunny Kimmeridgian marl terroir), Les Blanchais (Kimmeridgian marl exposed to the northeast).. Well-structured, the reds can show some variation.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and opinion by Mr. MATTHIEU D. Published on 02/15/2024

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