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Domaine Vincent Carême - Vouvray sec 2023

Loire

White

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Drink or Keep

90/100

Vinous

vivid
salt
white fruit
shellfish

"A true benchmark of Vincent Carême's expertise, a sure bet for Chenin lovers!"

A lovely Loire bottle, with delicate white fruit aromas. On the palate, we are transported by an incredible greediness, accompanied by beautiful tension and minerality. This wine offers perfect balance.

Features

Estate

Domaine Vincent Carême

Cuvée

Sec

Vintage

2023

Designation

Vouvray

Region

Loire

Grape varieties

Chenin Blanc, vignes de 45 ans

Terroirs

Flinty clay soils, limestone subsoil

Viticulture

Certified organic

Harvest

Manual

Winemaking

Harvest sorting, pressing, fermentation in oak barrels, use of indigenous yeasts

Breeding

7 months in 400L oak barrels

Alcohol content

12.5%

Organic

Yes

Tasting & pairing

Eye

Pale yellow with green highlights

Nose

Fruity, beautiful white fruit aromas

Mouth

Crisp and generous, with notes of citrus fruit, pear and vine peach, supported by fine acidity.

Serve

AT 10-11°C

Open

1/4 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with seafood, shrimp flambéed with aniseed, halibut papillote on the barbecue, lobster, bouillabaisse, cod accras, white meats...

Domaine Vincent Carême

More information on Domaine Vincent Carême

Vouvray

More information on Vouvray

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On his 17.5 hectares of chenin vines planted on the flinty clays of Vernou-sur-Brenne and Nozay, his meticulous organic viticulture (certified in 2007) ensures healthy, brilliant grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering saline, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.

Vinous A. Galloni

Vinous A. Galloni

Wine rated (guide 2024) 90/100

About the wine:

I tasted a small batch of Vouvray Sec 2023, released before the main bottling, which took place a month later to meet market demand. It's an appetizing style with a luscious, creamy texture, but never becomes heavy. A chalky line follows, lingering on the finish of poached pear and apple.

Customer reviews

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