Domaine Vincent Carême - Vouvray sec 2023
Loire
White
Sold individually
Drink or Keep
90/100
Vinous
"A true benchmark of Vincent Carême's expertise, a sure bet for Chenin lovers!"
A lovely Loire bottle, with delicate white fruit aromas. On the palate, we are transported by an incredible delicacy, accompanied by beautiful tension and minerality. This wine offers perfect balance.
Features
Estate
Domaine Vincent Carême
Cuvée
Sec
Vintage
2023
Designation
Vouvray
Region
Loire
Grape varieties
Chenin Blanc, vignes de 45 ans
Terroirs
Flinty clay soils, limestone subsoil
Viticulture
Certified organic
Harvest
Manual
Winemaking
Harvest sorting, pressing, fermentation in oak barrels, use of indigenous yeasts
Breeding
7 months in 400L oak barrels
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
Pale yellow with green highlights
Nose
Fruity, beautiful white fruit aromas
Mouth
Crisp and generous, with notes of citrus fruit, pear and vine peach, supported by fine acidity.
Serve
AT 10-11°C
Open
1/4 hour before
Drink before
2028
Food and wine pairing
Enjoy with seafood, shrimp flambéed with aniseed, halibut papillote on the barbecue, lobster, bouillabaisse, cod accras, white meats...
Domaine Vincent Carême
Vouvray
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2025) 3*Stars (High-quality production that can serve as a benchmark in its sector)
About the domain :
In Vouvray, Vincent Carême has imposed his brilliant style. Pure, precise and luminous, the wines are priced between 15 and 20 euros and offer great value for money. Recent vintages are among the most accomplished of the estate and appellation. The quality of the sparkling wines is always interesting, and the brut non dosé is superb. Order now!
Guide Hachette des vins
Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Established in 1999, the vineyard now covers 17 hectares, farmed organically. In addition to effervescents and dry whites, Vincent Carême produces moelleux from his best terroirs. He also produces desteen (the local name for chenin) near Cape Town, South Africa, under the Terre Brûlée label.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)
About the domain :
The discreet Vincent Carême, who also produces steen (the local name for chenin) in South Africa under the name Terre Brûlée (40,000 bottles a year), is now one of the leading lights of the Vouvray appellation. On the 17.5 hectares of Chenin vines planted on the flinty clay soils of Vernou-sur-Brenne and Nozay, meticulous organic farming (certified in 2007) ensures healthy, bright grapes in the cellar. This forty-something tends towards increasingly dry wines, but his Le Peu Morier and Tendre energetically integrate residual sugars, offering salty, sapid whites. The demands are taken even further with the start of biodynamic treatments, and ageing in old barrels (400 l) is increasingly precise. These wines are very meticulous.
Vinous A. Galloni
Wine rated (guide 2024) 90/100
About the wine:
I tasted a small batch of Vouvray Sec 2023, released before the main bottling, which took place a month later to meet market demand. It's an appetizing style with a succulent, creamy texture, but never becomes heavy. A chalky line follows, lingering on the finish of poached pear and apple.
Customer reviews
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