The Cassis rosé from Domaine du Bagnol reveals a nose of wild strawberry and violet, which is also found on the palate. The freshness of the fruit and the subtle richness of the floral notes make this a very fine rosé for the table.
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Eye
pale coppery pink dress
Nose
aromas of wild strawberries and violets
Mouth
Fresh strawberry flavors. Rich with floral aromas (star anise, lilac).
Serve
at 8-10°C
Drink from
2017
Drink before
2019
Food and wine pairings
Enjoy with white meats, bouillabaisse, or on its own as an aperitif.
Bettane & Desseauve
Rated estate (2022 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))
About the estate:
Purchased in 1997 by the Genovesi family and certified organic since 2014, the 17 hectares are located in the heart of the village of Cassis, with views of the sea and the majestic Cap Canaille. All south-west facing terraces, the plots benefit from clay-limestone soil and the influence of the sea. Today, Sébastien and his wife Lisa manage this little gem of a vineyard and, under the watchful eye of the energetic Jean-Louis Genovesi, produce flavorful and generous wines.
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Archives mention the presence of vineyards as early as 1430 in this place called "Lobanhou," at the foot of Cap Canaille, France's highest sea cliff. Since 1997, Sébastien Genovesi has been managing this 23-hectare certified organic estate, located in the heart of Cassis, which was created in 1884 by the Marquis de Fesques.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2017 guide) 14/20 (2015 vintage) (Good wine)
Rated estate (2022 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
The small (215 hectares) Cassis appellation has built its reputation on its white wines made from Marsanne, Clairette, Pascal Blanc, and Ugni grapes. Few vintages reflect the deep Mediterranean character that one would expect from them. At Domaine du Bagnol, the Genovesi family is working hard to revive more ambitious wines and restore the image of this resplendent vineyard. Under Sébastien's leadership, the vineyards were converted to organic farming in 2014, and modern, precise winemaking techniques are used to craft straightforward, technically flawless wines. We are convinced that a touch more ripeness in the grapes would bring out the salty flavors and deep body of these wines even more.
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