Pale pink with copper highlights, Romanin rosé has a complex, fresh nose, combining red fruit and citrus notes. Explosive on the palate, it reveals an elegant mineral character. Enjoy it on its own as an aperitif or at the table with light dishes.
Features
Estate
Château Romanin
Cuvée
Romanin
Vintage
2015
Designation
IGP Alpilles
Region
Provence
Grape varieties
31% Cabernet Sauvignon, 29% Grenache, 22% Mourvèdre, 18% Cinsault
Terroirs
brown calcareous soils of colluvial origin, sandy-stony
Viticulture
certified biodynamic
Harvest
manual
Winemaking
Slow pressing of whole bunches. Natural settling at 10°C. Alcoholic fermentation at 18-20°C in stainless steel tanks. No malolactic fermentation.
Breeding
on fine lees in vats for 5 months with stirring
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
pale pink with coppery highlights
Nose
complex, with red fruit and citrus notes
Mouth
explosive. Beautiful minerality
Serve
at 8-10°C
Drink from
2016
Drink before
2018
Production
40,000 bottles
Food and wine pairing
can be enjoyed on its own as an aperitif or with light dishes (salads, white fish en papillotte...).
Château Romanin
IGP Alpilles
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
Customer rating
2.5/5
out of 2 reviews
Note and review by M. ODON B. Published on 19/12/2016
very pleasant summer wine. to be recommended
See all reviews from this customer
Note and review by M. JEAN LOUIS R. Published on 14/05/2018
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