This Baux-de-Provence rosé, with its beautiful pale pink color, opens on the nose with fine, complex aromas of citrus, yellow stone fruit and redcurrant. The palate is crisp and greedy. The lingering finish is a delight. Suave and fine, a beautiful summer rosé!
Features
Estate
Château Romanin
Vintage
2015
Designation
Les Baux de Provence
Region
Provence
Grape varieties
70% Grenache, 20% Counoise, 10% Syrah
Terroirs
calcareous sandy-stony to sandy-loamy-clay soils.
Viticulture
certified biodynamic
Harvest
manual
Winemaking
Long pressing of whole bunches. Natural cold settling followed by alcoholic fermentation at 18-20°C in stainless steel tanks. No malolactic fermentation.
Breeding
on fine lees for 5 months in vats with stirring
Alcohol content
12.5%
Organic
Yes
Tasting & pairing
Eye
pale pink color
Nose
fine, yet highly expressive and complex (citrus, peach, apricot and redcurrant)
Mouth
Sweet attack with good acidity. Long, persistent finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2016
Drink before
2019
Food and wine pairing
will go perfectly with bouillabaisse, Provençal-style monkfish tail, Lebanese cuisine...
Château Romanin
Les Baux de Provence
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
Customer rating
3.8/5
out of 22 reviews
Note and review by M. JEAN MARC D. Published on 19/07/2016
fine, elegant, distinguished rosé
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Note and review by M. FRANCOIS M. Published on 17/07/2016
Rosé with no real personality, anything but a "must have".
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Note and review by M. NICOLAS E. Published on 11/07/2023
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Note and review by M. PATRIC P. Published on 26/02/2020
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Note and review by M. JEAN FRANCOIS Q. Published on 21/02/2020
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Note and review by M. JMARC B. Published on 25/05/2019
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Note and review by M. CHRISTOPHE G. Published on 21/08/2018
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Note and review by M. OTTO N. Published on 08/05/2018
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Note and review by M. THIERRY S. Published on 04/05/2018
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Note and review by M. ARNAUD B. Published on 01/04/2018
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