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Château Romanin - Les Baux de Provence La Chapelle 2019

Château Romanin - Les Baux de Provence La Chapelle 2019

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (10 customers)

Médaille d'Argent

Decanter

Syrah
crazy charm
game
ready to drink
approved

"Warm, tannic, and bursting with fruit (plum, blackcurrant, tapenade), we are charmed by this generously oaked wine, made for the table, which can be enjoyed now after decanting. A good wine." (La Tulipe Rouge 2024, "Encore" category)

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Estate

Château Romanin

Vintage

La Chapelle

Vintage

2019

Designation

Les Baux de Provence

Region

Provence

Grape varieties

82% Syrah, 12% Cabernet Sauvignon, 6% Mourvèdre

Terroirs

Calcareous, sandy-silty-clayey, and stony soil

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Total maceration of the grapes for 20 to 25 days, daily punching down, malolactic fermentation

Livestock farming

7 months in stainless steel tanks and 7 months in casks

Alcohol content

14%

Organic

Yes

Eye

Garnet color, beautiful brilliance

Nose

After opening, warm, notes of cherry jam, garrigue, after aeration, vanilla, raspberry, cedar

Mouth

After opening, slightly astringent, blackberry, strawberry, white pepper, chocolate, after aeration, more supple on the palate, retaining some astringency, with added notes of vanilla and Basque cake, remarkably mellow tannins, tobacco finish.

Serve

at 17-18°C

Open

Decant in winter, at least three hours before serving.

Drink from

Spring 2024, so that the heat opens it

Drink before

2025

Food and wine pairings

Food and wine pairings

Enjoy with leg of lamb, beef stew, cheese, or venison roasted for seven hours with spices, accompanied by sun-ripened vegetables and grilled baby potatoes...

More information on Château Romanin

More information on Les Baux de Provence

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2021 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

Hidden at the foot of the north face of the Alpilles, in a magical and spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, a Saint-Estèphe Cru Classé. Cultivated as close to nature as possible, the vineyard finds its rhythm in biodynamics, the progression of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand new winery has complemented the spectacular historic winery, allowing the wines to continue to progress.

Decanter

Decanter

Rated wine (2021 guide) Silver Medal - 92/100

About wine:

Expressive nose of blackberry and leafy blueberry. On the palate, pure black fruits, cooked prunes, and a long mineral finish. A modern and heady style.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Former owners of Ch. Montrose, a Saint-Estèphe classified growth, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 hectares) with a long history in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 hectares, cultivated biodynamically since 1988, and the wines are aged in a monumental cellar, carved into the rock and designed like a Gothic cathedral.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

3-star estate (very high-quality production)

About the estate:

In the heart of the Alpilles, the sixty or so hectares are home to many red grape varieties (Syrah, Grenache, Cinsault, etc.) and white grapes (Rolle, etc.) from the Mediterranean and elsewhere (Cabernet Sauvignon), all grown using biodynamic methods. The grapes are vinified in a rather unusual location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, in Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.

Customer rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

out of 10 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. GILLES D. Published on 12/27/2023

A cuvée with a heady, sappy, and rustic profile. The palate is built around solid, dense tannins that release a concentrated substance with a slight underlying harshness, imbued with black fruits in alcohol, licorice, spices, and notes of undergrowth. The finish is slightly dry, marked by limestone. Admittedly, it is complex, but at a high price and in any case very different from its older brother "Le Grand Vin." Best consumed without too much delay. Not really convincing for my taste, this slightly austere wine was served after essential decanting, with a roast pork with sage and carrots. Rating = 3.4.

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Note and opinion by Mr. ANDRE R. Published on 10/23/2025

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Note and opinion by Mr. TERENIG A. Published on 06/18/2025

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Note and opinion by Mr. MICHEL K. Published on 04/10/2025

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Review and opinion by Mr. OLIVIER A. Published on 02/08/2025

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Note and opinion by Mr. THIERRY C. Published on 11/26/2024

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Review and opinion by Ms. HELENE N. Published on 07/26/2024

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Review and opinion by Mr. OLIVIER V. Published on 04/15/2024

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Note and opinion by Mr. FRANCOIS J. Published on 03/19/2024

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Review and opinion by Mr. OLIVIER V. Published on 01/30/2024

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