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Château Romanin - Le Mas de Romanin 2014

Provence

Red

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4.5/5 (2 customers)

A blend of Grenache, Syrah and Mourvèdre, this ruby-red Provence red reveals a delicious nose of subtly blended red fruit, licorice and spices. A fresh wine with silky tannins, it's perfect with grilled meats. Don't miss it!

Features

Estate

Château Romanin

Cuvée

Le Mas de Romanin

Vintage

2014

Designation

IGP Alpilles

Region

Provence

Grape varieties

57% Syrah, 38% Grenache, 5% Mourvèdre

Terroirs

calcareous, sandy and stony soil of colluvial origin

Viticulture

organic vineyard

Harvest

manual

Winemaking

vinification at 24-26°C with maceration between 15 and 20 days, malolactic fermentation

Breeding

5 months in stainless steel tanks

Alcohol content

13 %

Organic

Yes

Tasting & pairing

Eye

beautiful ruby color

Nose

greedy, with notes of red fruit on opening

Mouth

well blended tannins, beautiful fruit notes, lots of freshness

Serve

at 14-16°C

Open

and serve!

Drink from

2015

Drink before

2019

Production

40,000 bottles

Food and wine pairing

Food and wine pairing

Enjoy with grilled red meats, small game, lamb...

Château Romanin

More information on Château Romanin

IGP Alpilles

More information on IGP Alpilles

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3*Stars (very good production)

About the domain :

Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.

Customer reviews

Customer rating

Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5Wine rated 4.5/5

4.5/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PATRICK S. Published on 19/05/2015

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Rated 4/5Rated 4/5Rated 4/5Rated 4/5Rated 4/5

Note and review by M. OMER C. Published on 18/05/2015

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Background

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