Château Romanin - Le Mas de Romanin 2014
Provence
Red
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A blend of Grenache, Syrah and Mourvèdre, this ruby-red Provence red reveals a delicious nose of subtly blended red fruit, licorice and spices. A fresh wine with silky tannins, it's perfect with grilled meats. Don't miss it!
Features
Estate
Château Romanin
Cuvée
Le Mas de Romanin
Vintage
2014
Designation
IGP Alpilles
Region
Provence
Grape varieties
57% Syrah, 38% Grenache, 5% Mourvèdre
Terroirs
calcareous, sandy and stony soil of colluvial origin
Viticulture
organic vineyard
Harvest
manual
Winemaking
vinification at 24-26°C with maceration between 15 and 20 days, malolactic fermentation
Breeding
5 months in stainless steel tanks
Alcohol content
13 %
Organic
Yes
Tasting & pairing
Eye
beautiful ruby color
Nose
greedy, with notes of red fruit on opening
Mouth
well blended tannins, beautiful fruit notes, lots of freshness
Serve
at 14-16°C
Open
and serve!
Drink from
2015
Drink before
2019
Production
40,000 bottles
Food and wine pairing
Enjoy with grilled red meats, small game, lamb...
Château Romanin
IGP Alpilles
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. PATRICK S. Published on 19/05/2015
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Note and review by M. OMER C. Published on 18/05/2015
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