Château Romanin - Le Coeur de Romanin 2011
Provence
Red
Sold individually
Drink or Keep
15/20
Bettane & Desseauve
Coeur de Romanin has a deep ruby-red color, and on the nose reveals aromas of red berries in perfect harmony with spicy scents. On the palate, the tannins are mellow, silky and at the same time highly concentrated, pointing to long ageing potential. It will live, evolve and grow...
Features
Estate
Château Romanin
Cuvée
Le Coeur de Romanin
Vintage
2011
Designation
Les Baux de Provence
Region
Provence
Grape varieties
Syrah, Mourvèdre, Cabernet Sauvignon, Grenache
Terroirs
Deep, sandy-loamy-clayey-stony soil with good porosity
Viticulture
biodynamic Demeter label
Harvest
at optimum maturity
Winemaking
Alcoholic fermentation at 26-28°C in stainless steel and wood vats. Pigeage and malolactic fermentation, maceration for 20 to 30 days.
Breeding
24 months in new barrels
Alcohol content
13,5 %
Organic
Yes
Tasting & pairing
Eye
The color is a deep ruby
Nose
red fruit aromas blend perfectly with spicy notes
Mouth
The tannins are mellow, silky and at the same time highly concentrated, suggesting long ageing potential. It will live, evolve and grow
Serve
decant at 16°C
Open
1 hour before
Drink from
2015
Drink before
2026
Production
426 bottles, 121 magnums
Food and wine pairing
Enjoy with red meats in sauce, game, a platter of mature cheeses...
Château Romanin
Les Baux de Provence
Expert opinion
Bettane & Desseauve
Wine rated (2015 guide) 15/20 (2010 vintage) (Very good wine)
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
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