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Château Romanin 2008

Provence

Red

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Drink or Keep

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5
5/5 (1 customer)

15,5/20

Bettane & Desseauve

-

15,5/20

Gault & Millau

-

89/100

Wine Spectator

"Initial nose of red fruit, mingling with notes of incense on aeration, followed by spicy, black fruit notes. On the palate, the attack is frank, firm and unctuous. The tannins are silky, with liquorice notes coating the palate". (Les Meilleurs Vins de France 2016 - Gault Millau). A beautiful bottle!

Features

Estate

Château Romanin

Vintage

2008

Designation

Les Baux de Provence

Region

Provence

Grape varieties

Syrah, Grenache, Mourvèdre, Cabernet Sauvignon

Terroirs

silty-clay and sandy-loam soils, with little to very stony soil in the foothills of the Alpilles, deep soil with good porosity

Viticulture

certified biodynamic

Harvest

at optimum maturity

Winemaking

destemming and crushing. Maceration for 20 to 30 days in stainless steel and wooden vats.

Alcohol content

13.5%

Tasting & pairing

Eye

deep garnet color

Nose

on black fruit and spices with an animal touch

Mouth

Clean, dense and structured. Supple tannins

Serve

at 16-18°C

Open

1 hour before

Drink from

2016

Drink before

2018

Food and wine pairing

Food and wine pairing

goes very well with game, a daube à la Provençale

Château Romanin

More information on Château Romanin

Les Baux de Provence

More information on Les Baux de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 15.5/20 (Very good wine)

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the wine:

The structure is dense and supple, with spicy tannins and a fresh, rising finish.

About the domain :

Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rated (2012 guide) 15.5/20 (Very good)

Estate rated 3*Stars (very good production)

About the wine:

Initial nose of red fruit, mingling with notes of incense on aeration; then spicy, black fruit notes. On the palate, the attack is frank, firm and unctuous. Silky tannins, liquorice notes coat the palate.

About the domain :

Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.

Wine Spectator

Wine Spectator

Rated 89/100 (Very good wine)

Customer reviews

Customer rating

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5/5

out of 1 review

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Note and review by M. SILVERE L. Published on 19/09/2016

See all reviews from this customer

Background

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