Château Romanin - Les Baux de Provence Grand Vin Rosé 2023
Provence
Rosé
Sold individually
Drink
92/100
Decanter
"Have fun pairing this rosé with many gourmet dishes!"
This Baux-de-Provence rosé de gastronomie, with its beautiful pale pink color, opens on the nose with fine, complex aromas of flowers and white-fleshed fruit. The palate is dense and full-bodied. All beauty and finesse.
Features
Estate
Château Romanin
Cuvée
Grand Vin Rosé
Vintage
2023
Designation
Les Baux de Provence
Region
Provence
Grape varieties
53% Grenache, 15% Mourvèdre, 14% Counoise, 9% Syrah et 9% Cabernet Sauvignon
Terroirs
Sandy to sandy-loamy calcareous soils
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Harvest cooled 24 hours, manual bunch sorting, long whole bunch pressing, natural settling at 10°C, alcoholic fermentation, malolactic blocking.
Breeding
On fine lees for 5 months in vats with stirring
Alcohol content
13.5%
Organic
Yes
Tasting & pairing
Eye
Pale pink with salmon hues and a beautiful sheen
Nose
Subtle, combining notes of tart red fruit such as redcurrant and blackcurrant bud with the deliciousness of white-fleshed fruit.
Mouth
Supple, elegant attack, dense palate revealing a beautiful, slightly acidic length with a lovely aromatic persistence.
Serve
AT 10-12°C
Open
1 hour before
Drink before
2027
Food and wine pairing
Perfect with red tuna tartar with ginger, bouillabaisse, Provençal-style monkfish tail, Lebanese cuisine, strawberry carpaccio with basil...
Château Romanin
Les Baux de Provence
Expert opinion
Bettane & Desseauve
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Decanter
Wine rated (guide 2024) 92/100
About the wine:
Slightly floral aromas of redcurrant with salty notes. The palate has underlying power and depth, fresh, juicy acidity and a hint of bitter orange on the finish. A serious wine.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
Customer rating
4.5/5
out of 2 reviews
Note and review by M. GILLES D. Published on 05/12/2024
Between finesse and character, this beautiful rosé offers a pulpy, generously fruity texture of citrus and yellow fruit with a hint of candied fruit, interwoven with floral notes. The palate is full-bodied, round and soft, with a fresh, acidic structure. Salivating, fragrant persistence with iodized accents. Very pleasant as an aperitif with sushi, or at the table with squid stuffed Provençal-style, enhanced by a hint of saffron. Score = 4.
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Note and review by M. ERIC C. Published on 29/06/2024
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