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Château Romanin - Les Baux de Provence Grand Vin Blanc 2022

Provence

White

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Drink or Keep

97/100

Decanter

-

92/100

Bettane & Desseauve

elegant
citrus
purity

"Its liveliness and very fruity notes will surprise your palate!"

This Grand Vin lives up to its name: straightforward, pure and precise. Its complex, lively nose opens with notes of crunchy berries that carry through to the palate, adjusted with a hint of aniseed and a saline, salivating finish!

Features

Estate

Château Romanin

Cuvée

Grand Vin Blanc

Vintage

2022

Designation

Les Baux de Provence

Region

Provence

Grape varieties

55% Rolle, 30% Roussanne, 4% Grenache blanc, 11% Clairette

Terroirs

Sandy-loam

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Harvest cooled 24 hours, manual bunch sorting, long whole bunch pressing, natural settling at 10°C, alcoholic fermentation, malolactic blocking.

Breeding

6 months on fine lees in stainless steel tanks with stirring operations

Alcohol content

12%

Organic

Yes

Tasting & pairing

Eye

Pale yellow with a beautiful sheen

Nose

Expressive, with scents of citrus and orchard fruits such as apricot and mirabelle plum.

Mouth

Soft, elegant attack revealing a lovely acidic length; notes of exotic fruits and almonds.

Serve

AT 10-12°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Perfect with sea urchins, boiled eggs with caviar, trout tartar, poultry with curry...

Château Romanin

More information on Château Romanin

Les Baux de Provence

More information on Les Baux de Provence

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Rated 92/100

Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.

Decanter

Decanter

Wine rated (guide 2024) 97/100

About the wine:

Summer aromas of lemon verbena, grass and ripe melon glide across the palate and embrace the subtle spicy infusion. Deliciously complex and elegant, with a fine pearl of acidity and a silky texture that envelops the palate.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Estate rated 3*Stars (very good production)

About the domain :

Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.

Customer reviews

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