Château Romanin - Les Baux de Provence Grand Vin Blanc 2022
Provence
White
Sold individually
Drink or Keep
97/100
Decanter
-
92/100
Bettane & Desseauve
"Its liveliness and very fruity notes will surprise your palate!"
This Grand Vin lives up to its name: straightforward, pure and precise. Its complex, lively nose opens with notes of crunchy berries that carry through to the palate, adjusted with a hint of aniseed and a saline, salivating finish!
Features
Estate
Château Romanin
Cuvée
Grand Vin Blanc
Vintage
2022
Designation
Les Baux de Provence
Region
Provence
Grape varieties
55% Rolle, 30% Roussanne, 4% Grenache blanc, 11% Clairette
Terroirs
Sandy-loam
Viticulture
Certified organic and biodynamic
Harvest
Manual
Winemaking
Harvest cooled 24 hours, manual bunch sorting, long whole bunch pressing, natural settling at 10°C, alcoholic fermentation, malolactic blocking.
Breeding
6 months on fine lees in stainless steel tanks with stirring operations
Alcohol content
12%
Organic
Yes
Tasting & pairing
Eye
Pale yellow with a beautiful sheen
Nose
Expressive, with scents of citrus and orchard fruits such as apricot and mirabelle plum.
Mouth
Soft, elegant attack revealing a lovely acidic length; notes of exotic fruits and almonds.
Serve
AT 10-12°C
Drink before
2028
Food and wine pairing
Perfect with sea urchins, boiled eggs with caviar, trout tartar, poultry with curry...
Château Romanin
Les Baux de Provence
Expert opinion
Bettane & Desseauve
Rated 92/100
Domaine rated (guide 2021) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)
About the domain :
Hidden away at the foot of the Alpilles mountains, in a magical, spectacular setting worthy of a James Bond film, this 58-hectare estate now belongs to the Charmolüe family, former owners of Château Montrose, Cru Classé de Saint-Estèphe. Cultivated as close as possible to nature, the vineyard finds its rhythm in biodynamics, the progress of the wines is clearly perceptible and their purity undeniable. Since 2018, a brand-new winery has complemented the spectacular historic winery, enabling the wines to continue to progress.
Decanter
Wine rated (guide 2024) 97/100
About the wine:
Summer aromas of lemon verbena, grass and ripe melon glide across the palate and embrace the subtle spicy infusion. Deliciously complex and elegant, with a fine pearl of acidity and a silky texture that envelops the palate.
Guide Hachette des vins
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Former owners of Ch. Montrose, a Saint-Estèphe cru classé, Anne-Marie and Jean-Louis Charmolüe acquired this vast estate (250 ha) with its ancient past in 2006, located in the heart of the Alpilles Regional Nature Park in Saint-Rémy-de-Provence. The vineyard covers 58 ha, farmed biodynamically since 1988, and the wines are matured in a monumental cellar, carved out of the rock and designed like a Gothic cathedral.
Guide des Vins Gault & Millau
Estate rated 3*Stars (very good production)
About the domain :
Right in the heart of the Alpilles mountains, this small 60-hectare estate is home to a number of Mediterranean red (syrah, grenache, cinsault...) and white (rolle...) grape varieties, as well as non-Mediterranean varieties (cabernet-sauvignon), all grown biodynamically. The grapes are vinified in a rather original location: an underground cathedral. The estate, acquired in 2006 by Jean-Louis Charmolüe (Château Montrose, Saint-Estèphe), benefits from the advice of Bordeaux oenologist Denis Dubourdieu.
Customer reviews
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