\r\n \r\nJean-Luc Colombo 's viticultural practices respect nature's cycles and avoid the use of chemicals. The old vines have very low yields (less than 20 hl/ha), with strict controls on the younger vines, from pruning to green harvesting. The success of their first cuvée in 1987 led the Colombo couple to set up the company \"Vins Jean-Luc Colombo\" in 1994. The estate's finest vintages now grace the tables of the world's greatest chefs, from Alain Ducasse to Paul Bocuse and Georges Blanc. A success amply deserved in view of the high quality of these nectars.","More information on the ","Wine estates recommended by","Bettane & Desseauve","Robert Parker - Wine Advocate","Wine Spectator","Wine Enthusiast","Buy Jean-Luc Colombo wines at the best price on private sale!","Rated site","19802 notices","Free on your 1st order*.","20€","Access to sales!","Our latest sales of Jean-Luc Colombo wines","|","Red wine","Organic","Rated 5/5","5/5 (1 review)","rich","deep","long finish","\"The most beautiful representation of Cornas","\"Powerful yet delicately charming, this wine presents seductive aromas of black plum, black currant, violet, white mushroom and fresh earth, which merge into a complex bouquet with an abundance of violets. Well-integrated tannins support a palate of pure blackberry, black cherry, dried herbs, baked earth and oak spices. The finish is long and refined. Cellar until 2035+ to reveal its full depth.\" (Wine Enthusiast 2024). A magnificent entry into the world of wine.","Jean-Luc Colombo - Cornas Terres Brûlées 2021","More info","syrah","great care","delicious","pretty bottle","\"At the origins of the estate, the soul of the Colombo family\".","\"I was impressed by the quality of the 2019 Cornas les Ruchets, which stands out for its concentration, richness and velvety texture. Full-bodied, it offers layers of blackberry fruit and is tinged with notes of dark chocolate, black olives and licorice, while offering a succulent, mouthwatering finish.\" (Wine Advocate 2022). Impressive!","Jean-Luc Colombo - Cornas Les Ruchets 2019","powerful","black fruits","Gem","\"Quintessence by Jean-Luc Colombo","\"Notes of scorched earth, salt and iron mingle with punchy blackberries and plums in this opulent but very precise Syrah. The producer's flagship in Cornas, this bottling is made only in exceptional vintages from the free-run juice of low-yielding, 70-year-old vines. Brilliant and rich, yet light and airy, this wine is delicious in its youth, but still has decades of evolution ahead of it. Drink it until 2040. (Wine Enthusiast 2021)","Jean-Luc Colombo - Cornas Le Vallon de l'Aigle 2018","enveloping","concentrate","velvety texture","\"Anne Colombo's secret garden","\"Juicy aromas of ripe red fruits and plums rest delicately on green olives, provoking the taster's appetite. On the palate, red and black fruits are delicately framed by Indian spices, while the olive brine never ceases to seduce with its formidable flavor. Mouth-watering acidity and silky tannins complete its charm, making this wine irresistible.\" (Wine Enthusiast 2023). Simply superb!","Jean-Luc Colombo - Cornas La Louvée 2020","structured","finesse","\"The Colombo soul","\"The 2020 Cornas Les Ruchets shows less oak than previous vintages, with a nose of sappy red fruits. It's medium- to full-bodied, silky - not chunky or muscular - with a long, refined finish.\" (Wine Advocate 2022). Impressive! ","Jean-Luc Colombo - Cornas Les Ruchets 2020","Rated 4/5","4/5 (2 reviews)","Note: Bettane & Desseauve 14.5/20 \r\nCuvée Les Méjeans offers freshness and intensity, with floral scents (violet, iris), fresh fruit (blackcurrant, redcurrant, blueberry), hints of toast, liquorice and coffee; a wine that's greedy on the palate, with good roundness and a velvety texture. To be discovered in a fine vintage!","Jean-Luc Colombo - Cornas Les Méjeans 2010","Rated 3.8/5","3.8/5 (5 reviews)","Note: Gault Millau 17/20 \r\nLes Fées Brunes is one of Jean-Luc Colombo's two forays into the Crozes-Hermitage appellation, made from old vines carefully cultivated on the granite slopes to the north of the appellation. An intense 2007 vintage of red berries: blackcurrant, blackberry, with peppery notes. A real success!","Jean-Luc Colombo - Crozes-Hermitage Les Fées Brunes 2007","White wine","A blend of Roussanne and Marsanne, La Belle de Mai has a yellow color with green highlights, and an intense, flattering nose with floral aromas and ripe fruit notes of violet, iris, quince, citrus... A balanced, fresh wine with a full, fruity, mineral mouthfeel.","Jean-Luc Colombo - Saint-Péray La Belle de Mai 2008","Note: Wine Spectator 91/100 \r\nCuvée Les Lauves is already a very harmonious wine with great aromatic persistence, which will gain in finesse and complexity in the years to come. Right now, it boasts beautiful notes of very ripe red berries, with hints of violets, wild currants and peppermint. A wine to discover! ","Jean-Luc Colombo - Saint-Joseph Les Lauves 2007","Rated 3/5","3/5 (3 reviews)","Like its white counterpart, Cuvée La Violette - 100% Syrah - has been developed with a gourmet approach, and is characterized by a great deal of personality. The nose is powerful with red fruit, raspberry and chocolate, the palate is greedy with lots of freshness and a liquorice finish. Pure conviviality! ","Jean-Luc Colombo - Syrah La Violette 2009","3/5 (1 review)","Les Forots is a Côtes-du-Rhône made from old Syrah vines, full of harmony and finesse, with licorice, ripe fruit and a hint of menthol. Suppleness, serious tannins, fatness and balance are its main assets... \r\n","Jean-Luc Colombo - Côtes-du-Rhône Les Forots 2007","Cuvée La Redonne is a delicious blend of two noble Rhone Valley grape varieties, which give the wine a rare freshness and balance: Viognier, which brings finesse and aromatic richness, and Roussanne, which brings power and roundness. A Côtes-du-Rhône with accents of apricot, dried fruit, hazelnuts and hints of honey... \r\n","Jean-Luc Colombo - Côtes-du-Rhône La Redonne 2009","A gourmet to the core, Jean-Luc Colombo is quick to get behind the stove and concoct his own secret recipes. This is undoubtedly what guided him in the creation of the Les Abeilles cuvée: simple, charming and warm wines. The Rouge 2009 is full of notes of red berries, coriander and laurel. A must-taste! ","Jean-Luc Colombo - Côtes-du-Rhône Les Abeilles Rouge 2009","Wine rated 2/5","2/5 (1 review)","New vintage, 2008 rated: Gault Milau 15/20 \r\nThe cuvée Les Abeilles opens the domaine's range of wines and marks its entry into the Colombo dimension and style. Les Abeilles blanc is a very fine cuvée, marked by floral notes and fruity aromas of candied lemon, enhanced by a lovely freshness. A pleasurable wine to enjoy now, or why not as an aperitif? ","Jean-Luc Colombo - Côtes-du-Rhône Les Abeilles Blanc 2009","Wine rated 2.5/5","2.5/5 (4 reviews)","New vintage, 2008 rated: Bettane & Desseauve 14/20 \r\nThe Viognier grape expresses itself with finesse in a dense, suave register, full of fruit, peach and apricot notes, with a hint of minerality. A cuvée to be savored! ","Jean-Luc Colombo - Viognier La Violette 2009","View more wines","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine for sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Best prices","Secure payment","Careful delivery","Customer service","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Jean-Luc Colombo is a demanding, energetic and creative winemaker, a key figure in the Rhône Valley. In 1984, Jean-Luc Colombo set up a viticultural and oenological consultancy, and in 1986, with his wife Anne, he acquired his first plots of land in Cornas. At the time, the estate covered 1.5 hectares in the Cornas appellation. Today, it covers 6 hectares, planted with Syrah grapes on decomposed granite, on terraces and steep slopes, sometimes over 35%!
Jean-Luc Colombo 's viticultural practices respect nature's cycles and avoid the use of chemicals. The old vines have very low yields (less than 20 hl/ha), with strict controls on the younger vines, from pruning to green harvesting. The success of their first cuvée in 1987 led the Colombo couple to set up the company "Vins Jean-Luc Colombo" in 1994. The estate's finest vintages now grace the tables of the world's greatest chefs, from Alain Ducasse to Paul Bocuse and Georges Blanc. A success amply deserved in view of the high quality of these nectars.
"Powerful yet delicately charming, this wine presents seductive aromas of black plum, black currant, violet, white mushroom and fresh earth, which merge into a complex bouquet with an abundance of violets. Well-integrated tannins support a palate of pure blackberry, black cherry, dried herbs, baked earth and oak spices. The finish is long and refined. Cellar until 2035+ to reveal its full depth." (Wine Enthusiast 2024). A magnificent entry into the world of wine.
"At the origins of the estate, the soul of the Colombo family".
"I was impressed by the quality of the 2019 Cornas les Ruchets, which stands out for its concentration, richness and velvety texture. Full-bodied, it offers layers of blackberry fruit and is tinged with notes of dark chocolate, black olives and licorice, while offering a succulent, mouthwatering finish." (Wine Advocate 2022). Impressive!
"Notes of scorched earth, salt and iron mingle with punchy blackberries and plums in this opulent but very precise Syrah. The producer's flagship in Cornas, this bottling is made only in exceptional vintages from the free-run juice of low-yielding, 70-year-old vines. Brilliant and rich, yet light and airy, this wine is delicious in its youth, but still has decades of evolution ahead of it. Drink it until 2040. (Wine Enthusiast 2021)
"Juicy aromas of ripe red fruits and plums rest delicately on green olives, provoking the taster's appetite. On the palate, red and black fruits are delicately framed by Indian spices, while the olive brine never ceases to seduce with its formidable flavor. Mouth-watering acidity and silky tannins complete its charm, making this wine irresistible." (Wine Enthusiast 2023). Simply superb!
"The 2020 Cornas Les Ruchets shows less oak than previous vintages, with a nose of sappy red fruits. It's medium- to full-bodied, silky - not chunky or muscular - with a long, refined finish." (Wine Advocate 2022). Impressive!
Note: Bettane & Desseauve 14.5/20
Cuvée Les Méjeans offers freshness and intensity, with floral scents (violet, iris), fresh fruit (blackcurrant, redcurrant, blueberry), hints of toast, liquorice and coffee; a wine that's greedy on the palate, with good roundness and a velvety texture. To be discovered in a fine vintage!
Note: Gault Millau 17/20
Les Fées Brunes is one of Jean-Luc Colombo's two forays into the Crozes-Hermitage appellation, made from old vines carefully cultivated on the granite slopes to the north of the appellation. An intense 2007 vintage of red berries: blackcurrant, blackberry, with peppery notes. A real success!
A blend of Roussanne and Marsanne, La Belle de Mai has a yellow color with green highlights, and an intense, flattering nose with floral aromas and ripe fruit notes of violet, iris, quince, citrus... A balanced, fresh wine with a full, fruity, mineral mouthfeel.
Note: Wine Spectator 91/100
Cuvée Les Lauves is already a very harmonious wine with great aromatic persistence, which will gain in finesse and complexity in the years to come. Right now, it boasts beautiful notes of very ripe red berries, with hints of violets, wild currants and peppermint. A wine to discover!
Like its white counterpart, Cuvée La Violette - 100% Syrah - has been developed with a gourmet approach, and is characterized by a great deal of personality. The nose is powerful with red fruit, raspberry and chocolate, the palate is greedy with lots of freshness and a liquorice finish. Pure conviviality!
Les Forots is a Côtes-du-Rhône made from old Syrah vines, full of harmony and finesse, with licorice, ripe fruit and a hint of menthol. Suppleness, serious tannins, fatness and balance are its main assets...
Cuvée La Redonne is a delicious blend of two noble Rhone Valley grape varieties, which give the wine a rare freshness and balance: Viognier, which brings finesse and aromatic richness, and Roussanne, which brings power and roundness. A Côtes-du-Rhône with accents of apricot, dried fruit, hazelnuts and hints of honey...
A gourmet to the core, Jean-Luc Colombo is quick to get behind the stove and concoct his own secret recipes. This is undoubtedly what guided him in the creation of the Les Abeilles cuvée: simple, charming and warm wines. The Rouge 2009 is full of notes of red berries, coriander and laurel. A must-taste!
New vintage, 2008 rated: Gault Milau 15/20
The cuvée Les Abeilles opens the domaine's range of wines and marks its entry into the Colombo dimension and style. Les Abeilles blanc is a very fine cuvée, marked by floral notes and fruity aromas of candied lemon, enhanced by a lovely freshness. A pleasurable wine to enjoy now, or why not as an aperitif?
New vintage, 2008 rated: Bettane & Desseauve 14/20
The Viognier grape expresses itself with finesse in a dense, suave register, full of fruit, peach and apricot notes, with a hint of minerality. A cuvée to be savored!