Les Clos Perdus
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Our latest sales of Les Clos Perdus wines
Les Clos Perdus - Côtes Catalanes L'Extrême blanc 2022
17+/20 Jancis Robinson
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92/100 RVF
A bold blend of the three Grenache varieties planted in 1898, this low-yielding cuvée (6hl/ha) distills aromas of white peach, cut grass and honey. The wine boasts a fine balance between stone fruits and acids on a light, airy and refreshing palate. The saline finish is long-lasting.
Les Clos Perdus - Côtes Catalanes L'Extrême 2016
Cultivated on hostile soils, the Lledoner Pelut (70%) and Syrah vines produce small yields for this cuvée with Catalan accents. Concentrated and delicate, Extrême rouge 2016 expresses itself on notes of black fruits and spices. A wine loaded with sunshine!
Les Clos Perdus - Corbières Mire La Mer 2019
3/5 (1 reviews)
16,5++/20 Jancis Robinson
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93/100 RVF
Made from typical coastal Mediterranean grape varieties - 65% Mourvèdre, 30% Carignan, 5% Grenache - this red has a highly concentrated profile. Full-bodied and well-balanced, with tight acids and fine tannins, this wine's warm character will delight Languedoc enthusiasts.
Les Clos Perdus - Corbières Prioundo 2020
91/100 RVF
This red, made from 80% Grenache and 20% Cinsault , charms the nose with aromas of Morello cherry, violet, garrigue herbs and pine. The palate is round, dynamic and pure, with dominant red fruit and sweet spices. A perfect cuvée with tapas!
Les Clos Perdus - Cuvée 181 2021
89/100 RVF
The first cuvée produced by Les Clos Perdus, 181 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.
Les Clos Perdus - Corbières Prioundo 2019
4/5 (1 reviews)
92/100 RVF
Aromas of Morello cherry, violet, garrigue herbs and pine on the nose of this 2019 Prioundo. The palate is round, dynamic and pure, with dominant red fruits and sweet spices. Perfect with tapas!
Les Clos Perdus - Corbières Mire La Mer 2018
16,5++/20 Jancis Robinson
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93/100 RVF
Made from late-ripening Mediterranean grape varieties typical of the coastal zone, Mire La Mer 2013 displays a beautiful aromatic intensity on black fruit contrasted by notes of resin, licorice and leather. Full-bodied and well-balanced, this wine's warm character will delight Languedoc enthusiasts.
Les Clos Perdus - Côtes Catalanes L'Extrême blanc 2021
17+/20 Jancis Robinson
A bold blend of three Grenache varieties planted in 1898, this golden-colored cuvée distills scents of orange peel, walnut and anise. On the palate, there are notes of gingerbread and apricot. A complex, rich wine with a long, saline, lively finish.
Les Clos Perdus - Corbières Cuvée 171 2019
3.2/5 (5 reviews)
89/100 RVF
The first cuvée produced by Clos Perdus, 171 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.
Les Clos Perdus - Cuvée 111 2013
15,5/20 RVF
The first cuvée produced by Les Clos Perdus, 111 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.
Les Clos Perdus - L'Extrême 2014
5/5 (1 reviews)
17/20 RVF
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16,5/20 Jancis Robinson
A bold blend of three Grenache varieties planted in 1898, this golden-colored cuvée distills scents of orange peel, walnut and anise. On the palate, there are notes of gingerbread and apricot. A complex, rich wine with a long, saline, lively finish.
Les Clos Perdus - L'Extrême 2011
16/20 RVF
Grown on hostile soils, the Llendoner Pelut and Syrah vines produce small yields for this cuvée with Catalan overtones. Concentrated and delicate, Extrême rouge 2011 expresses itself on notes of black fruit and spices. A wine loaded with sunshine!
Les Clos Perdus - Mire la Mer 2013
5/5 (1 reviews)
16,5/20 Jancis Robinson
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90/100 Robert Parker
Made from late-ripening Mediterranean grape varieties typical of the coastal zone, Mire La Mer 2013 displays a beautiful aromatic intensity on black fruit contrasted by notes of resin, licorice and leather. Full-bodied and well-balanced, this wine's warm character will delight Languedoc enthusiasts.
Les Clos Perdus - Prioundo 2012
16,5/20 RVF
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16,5/20 Jancis Robinson
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89/100 Robert Parker
"A level above Cuvée 101, the 2012 Corbières Prioundo is a lovely wine with scents of kirsch, blackberry, toasted spices and baked earth. A full-bodied, supple wine with an impressively textured mouthfeel. Made from Grenache and Cinsault, aged 6 months in tank, the tannins are fine, the overall structure is imposing and the style, easy-drinking and gourmet." (Wine Advocate 2015 - Robert Parker)
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