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Les Clos Perdus

Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5Rated 3.7/5
3.7/5See the 10 reviews
Les Clos Perdus
In 2003, Australian dancer Paul Old and Hugo Stewart acquired 1.5 hectares of vines in the Corbières. 

Year after year, Les Clos Perdus expands, with new plots in the Corbières massif and in the Agly valley, renowned for its schistose soil. Today, Les Clos Perdus is made up of 32 parcels on various terroirs, for a total surface area of 20 hectares.

The entire estate is run according to organic and biodynamic farming principles, to encourage the development of local biodiversity and produce wines that express their terroirs.
More information on the Clos Perdus

Wine estates recommended by

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Jancis Robinson

Buy your Clos Perdus wines at the best price on private sale!

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19806 notices
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Our latest sales of Les Clos Perdus wines

Les Clos Perdus - Côtes Catalanes L'Extrême blanc 2022

17+/20 Jancis Robinson

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92/100 RVF

(2020 vintage notes)
grenache gris
vivid
complex
rich
white fruit
saline final
biodynamics

A bold blend of the three Grenache varieties planted in 1898, this low-yielding cuvée (6hl/ha) distills aromas of white peach, cut grass and honey. The wine boasts a fine balance between stone fruits and acids, and is light, airy and refreshing on the palate. The saline finish is long-lasting.

Les Clos Perdus - Côtes Catalanes L'Extrême 2016

forgotten grape variety
concentrate
delicate
solar
game
biodynamics

Cultivated on hostile soils, the Lledoner Pelut (70%) and Syrah vines produce small yields for this cuvée with Catalan accents. Concentrated and delicate, Extrême rouge 2016 expresses itself on notes of black fruits and spices. A wine loaded with sunshine!

Les Clos Perdus - Corbières Mire La Mer 2019

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5

3/5 (1 review)

16,5++/20 Jancis Robinson

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93/100 RVF

(Notes vintage 2017)
spicy
structured
black fruits
concentrate
red meat
lamb
biodynamics

Made from typical coastal Mediterranean grape varieties - 65% Mourvèdre, 30% Carignan, 5% Grenache - this red has a highly concentrated profile. Full-bodied and well-balanced, with tight acids and fine tannins, this wine's warm character will delight Languedoc enthusiasts.

Les Clos Perdus - Corbières Prioundo 2020

91/100 RVF

(2018 vintage notes)
spicy
round-tipped
red berries
tapas
biodynamics

This red, made from 80% Grenache and 20% Cinsault , charms the nose with aromas of Morello cherry, violet, garrigue herbs and pine. The palate is round, dynamic and pure, with dominant red fruit and sweet spices. A perfect cuvée with tapas!

Les Clos Perdus - Cuvée 181 2021

89/100 RVF

(2019 vintage notes)
powerful
complex
balanced
ripe fruit
red meat
biodynamics

The first cuvée produced by Clos Perdus, 181 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.

Les Clos Perdus - Corbières Cuvée 171 2019

Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5Wine rated 3.3/5

3.3/5 (6 reviews)

89/100 RVF

(2018 vintage notes)
complex
balanced
intensity

The first cuvée produced by Clos Perdus, 171 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.

Les Clos Perdus - Cuvée 111 2013

15,5/20 RVF

(2012 vintage notes)

The first cuvée produced by Clos Perdus, 111 has since evolved and found its own identity. This blend of southern grape varieties gives the wine a distinctive structure: Carignan for freshness, Grenache for richness on the palate, Mourvèdre for intensity and complexity. A cuvée balanced between acidity and ripe fruit extraction.