\r\n\"When aired, this Julienas offers a nose of red and black fruits (elderberry, blackcurrant). On the palate, it appears fat and solid. Its tannins, still a little severe, need one or two years of cellaring to soften. (Le Guide Hachette des Vins 2014). A supple wine, with a fine texture and a pleasantly fresh finish... ","|","Red wine","Beaujolais","Red","Sold individually","Drink or Keep","4.5/5 "," (2 customers)","Photos","Share","Features","Estate","Cuvée","Vintage","Designation","Region","Grape varieties","Terroirs","schist and granite, clay seams","Viticulture","Grassed vines, goblet pruning, vines averaging 80 years of age","Harvest","whole bunches by hand","Winemaking","semi-carbonic vinification, vatting time 12 to 14 days","Breeding","10 months in vats","Alcohol content","13%","Print file","Tasting & pairing","Eye","clear, dark ruby colour","Nose","fine, spicy notes of strawberry and quince","Mouth","supple, with a fine texture and delicate tannins, pleasantly fresh finish","Serve","bottled at 13-14°C","and serve","Drink from","2013","Drink before","2020","Production","15,000 bottles","Enjoy with charcuterie, andouillette, poultry or country liver terrine, calf's head, Bresse chicken...","Vignobles Laurent Perrachon","More information on","Expert opinion","Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)","About the domain :","Winegrowers in Juliénas since the early 17th century, the Perrachon family bought Ch. de la Bottière in 1877, then Dom. des Perelles in Romanèche-Thorins (windmill). When Laurent Perrachon set up in 1989, he acquired Dom. des Mouilles, then parcels in Morgon, Fleurie and Saint-Amour: a total of 31 ha, with vines in six crus. With Maxime and Adrien, the new generation joined the domaine in 2016.","Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)","Domaine noté (guide 2022) Recommended (Wine producer recommended by Wine Enthusiast)","Graded area (2020 guide) Recommended","Customer reviews","Customer rating","4.5/5","out of 2 reviews","Note and review by M. CHRISTOPHE Y. Published on 14/12/2013","Excellent value for money. A simple wine but very pleasant to drink.","See all reviews from this customer","Note and review by M. DANIEL S. Published on 09/01/2019","Publish a comment","Buy Laurent Perrachon wines at the best price on private sale!","19678 customer reviews","20€","Free on your 1st order*.","Access to sales","An expert selection","The best wines and champagnes rated by the greatest guides (Hachette, Gault Millau, La Revue du Vin de France, Bettane & Desseauve, Parker, Concours, ...).","Direct from the estates","For impeccable preservation, all the bottles of wine on sale on our site are still in the cellar of the winery or its merchant at the time of your purchase.","Wines at the best price","You always get the best price on the wines you buy on 1jour1vin , and if you find your wine cheaper on another site, we'll refund the difference.","Contact","Delivery","Help/FAQ","GTC","Privacy policy","Wine news","1jour1vin Reviews","Download application","Navigation problems","Manage my cookies","Alcohol abuse is dangerous for your health, and should be consumed in moderation.","1jour1vin - 2024"]}
Note : Guide Hachette 1*(Very successful wine)
"When aired, this Julienas offers a nose of red and black fruits (elderberry, blackcurrant). On the palate, it appears fat and solid. Its tannins, still a little severe, need one or two years of cellaring to soften. (Le Guide Hachette des Vins 2014). A supple wine, with a fine texture and a pleasantly fresh finish...
Features
Estate
Vignobles Laurent Perrachon
Cuvée
Domaine des Mouilles
Vintage
2012
Designation
Juliénas
Region
Beaujolais
Grape varieties
100% Gamay
Terroirs
schist and granite, clay seams
Viticulture
Grassed vines, goblet pruning, vines averaging 80 years of age
Harvest
whole bunches by hand
Winemaking
semi-carbonic vinification, vatting time 12 to 14 days
Breeding
10 months in vats
Alcohol content
13%
Tasting & pairing
Eye
clear, dark ruby colour
Nose
fine, spicy notes of strawberry and quince
Mouth
supple, with a fine texture and delicate tannins, pleasantly fresh finish
Serve
bottled at 13-14°C
Open
and serve
Drink from
2013
Drink before
2020
Production
15,000 bottles
Food and wine pairing
Enjoy with charcuterie, andouillette, poultry or country liver terrine, calf's head, Bresse chicken...
Domaine noté (guide 2020) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
Winegrowers in Juliénas since the early 17th century, the Perrachon family bought Ch. de la Bottière in 1877, then Dom. des Perelles in Romanèche-Thorins (windmill). When Laurent Perrachon set up in 1989, he acquired Dom. des Mouilles, then parcels in Morgon, Fleurie and Saint-Amour: a total of 31 ha, with vines in six crus. With Maxime and Adrien, the new generation joined the domaine in 2016.
Robert Parker - Wine Advocate
Domaine noté (guide 2020) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)