Dominio de Pingus - Ribera del Duero Flor de Pingus 2022
94-95/100
Robert Parker
"A delicate, fragrant Tempranillo of incredible elegance, enhanced by Peter Sisseck!"
The nose of the 2022 Flor de Pingus has a peach note (vineyard peach!). It is fragrant, elegant, more fruity, tender, delicate, and ripe without excess (but perhaps the ripest of the 2022s, possibly due to the influence of young vines). The palate is tender, with bright tannins and a rounder mouthfeel. The finish is dry, even a little austere, with subtle chalky notes. Overall, the 2022s performed very well, much better than expected. [...] 2025-2032" (Robert Parker 2024)
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Eye
Purple color, clear and bright
Nose
Concentrated, beautifully harmonious fruitiness, blackberry, blueberry, with seductive scents of violet and fresh rose.
Mouth
Textured, very refined and balanced, velvety texture, chalky tannins, beautiful aromatic intensity and a sublime finish full of finesse and flavor.
Serve
At 16-18°C
Open
2 hours before
Drink from
2024
Drink before
2040
Food and wine pairings
Enjoy with honey-glazed duck breast, beef tenderloin with sautéed shiitake mushrooms...
Robert Parker - Wine Advocate
Wine rated (2024 guide) 94-95/100 (Extraordinary wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
The nose of the 2022 Flor de Pingus has a peach note (vine peach!). It is fragrant, elegant, more fruity, tender, delicate, and ripe without excess (but perhaps the ripest of the 2022s, possibly due to the influence of young vines). The palate is tender, with bright tannins and a rounder mouthfeel. The finish is dry, even a little austere, with subtle chalky notes. Overall, the 2022s performed very well, much better than expected. The wine has been blended and clarified and is now in vats awaiting bottling. Bottling is scheduled for June (or late May). They are expecting around 89,000 bottles, slightly less because the young vines suffered more from the heat. 2025-2032
James Suckling
Rated Recommended
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