Made from grapes grown at an altitude of between 200 and 300 meters, this blend of Syrah, Grenache, and Carignan is the estate's original cuvée. An intense and aromatic wine with red and black fruit flavors, it also has notes of sweet spices. It pairs beautifully with beef tenderloin or guinea fowl.
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Eye
Dark red dress
Nose
Expressive, beautiful bouquet of red and black fruit aromas, notes of sweet spices
Mouth
Intense and aromatic, mineral notes, lovely savory finish
Serve
At 16-18°C
Drink before
2029
Food and wine pairings
Enjoy with lamb, beef tenderloin, pigeon with mushrooms, guinea fowl...
Decanter
Rated domain Recommended
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About the estate:
Since the 1970s, this certified organic estate has been one of the jewels in the appellation's crown, appearing in the Guide with unfailing regularity. Boasting a magnificent terroir of 70 small schist plots (58 hectares) that sculpt the landscape, it now benefits from the expertise of the younger generation, inherited from grandfather Jean and father Bernard Vidal, both former presidents of the appellation.
Robert Parker - Wine Advocate
Rated estate (2024 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rating (2024 guide) 91/100 (2021 vintage)
Jancis Robinson
Wine rated 16.5/20 (2021 vintage)
Customer rating
4.5/5
based on 4 reviews
Note and opinion by Mr. GILLES D. Published on 02/06/2025
On a slightly graphite base, the wine releases intense, jammy fruit flavors tinged with spices and smoky notes in a juicy, energetic texture with fine, silky tannins. Beautifully long, savory, and refreshing. A distinctive and particularly expressive wine offered at a reasonable price. Guaranteed pleasure, especially when paired with farm-raised guinea fowl with porcini mushrooms and cream or aligot sausage. Rating = 4.2.
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Review and opinion by Mr. ERWAN H. Published on 03/22/2025
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Review and opinion by Mr. FLORIAN C. Published on 03/07/2025
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Note and opinion by Mr. PIERRE B. Published on February 7, 2025
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