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Calmel & Joseph

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3.6/5See the 118 reviews
Calmel & Joseph
Visit Maison Calmel & Joseph was founded in 1995 by Jérôme Joseph, a Languedoc man with a passion for the art of the table and a strong interest in the world of wine. A self-taught wine selector and taster, he wanted to get involved in making wines from the Languedoc, one of the richest and most complex wine-growing regions in France. This became a reality in 2007, when Laurent Calmel, an oenologist with a wealth of experience abroad, joined him.

Convinced of the Languedoc's wine-making potential, they have forged close ties with numerous winegrowers, and vinify, blend and age their wines as naturally as possible, based on the most rigorous plot selection.

Maison Calmel & Joseph cultivation methods are natural and respectful of the environment (no certification labels). The entire range of wines comes from rigorous plot selection. 
Hand-harvesting, gentle vinification, meticulous blending and gentle bottling bring out the original balance and aromas of local grape varieties.
 
More information on the Calmel & Joseph

Wine estates recommended by

Bettane & Desseauve
Decanter
Guide Hachette des vins
Robert Parker - Wine Advocate
Jancis Robinson

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Calmel & Joseph - Corbières La Madone rouge 2017

92/100 Robert Parker

round-tipped
balanced
freshness
prime rib
leg of lamb

"The 2017 Corbières La Madone is a 60-40 blend of Grenache and Syrah that was co-fermented and then aged for a year in barrel. Plums and vanilla mark the nose, leading to a full-bodied, creamy wine that's supple to the touch. It's undeniably modern, but hard to resist, as waves of ripe fruit and subtle oak flood the palate and linger on the velvety finish[...]" (Wine Advocate 2020)

Calmel & Joseph - Terrasses du Larzac L'Art du Vers rouge 2020

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5/5 (1 review)

90/100 A. Larsson

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Prix Plaisir Bettane & Desseauve

fruity
round-tipped
lamb

"Medium-deep ruby color. Pure, ripe nose offering notes of sweet fruit - strawberry, plum, laurel and garrigue. Medium weight, round and supple texture, nice freshness, digestible and fresh, crisp red fruits and garrigue spices, round finish." (Andreas Larsson 2023)

Calmel & Joseph - Faugères Le Gaillard rouge 2020

1*Étoile Hachette

fruity
silky
harmonious
grills

"Everything is perfumed and elegant in this gourmet red: the nose of black fruit, redcurrant, spices and licorice, as well as the silky, crisp palate, gently supported by polished tannins that let the ripe, fresh fruit express itself without restraint. A great success, as is often the case with this inspired negociant". (Le Guide Hachette 2023)

Calmel & Joseph - Côtes du Roussillon Caramany La Folie Douce rouge 2021

Prix Plaisir Bettane & Desseauve

wooded
powerful
smooth
simmered meat

"It would be crazy to miss this vintage!"

The altitude of the Caramany terroir is fully expressed in this blend of Carignan, Grenache and Syrah, giving it verticality. Aged in one-wine barrels, it has subtle woody notes, well-melted tannins, structure and lovely complexity. A perfect accompaniment to meatballs and chili con carne.

Calmel & Joseph - IGP Pays d'Oc Villa Blanche Syrah rouge 2021

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4/5 (4 reviews)

15,5/20 Jancis Robinson

(2019 vintage notes)
syrah
aperitif
cold meats
buddy wine

This 100% Syrah is a concentrate of sunshine! But it's also beautifully fresh, with supple, round, mellow tannins underlining a long, full-bodied palate. Thanks to its multitude of aromas, this cuvée will be the ideal companion for your charcuterie platters and aperitifs!

Calmel & Joseph - IGP Pays d'Oc Villa Blanche Chardonnay blanc 2022

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3.8/5 (10 reviews)

2*Étoiles Hachette

(2019 vintage notes)
chardonnay
round-tipped
fish
aperitif
guaranteed fun

This Chardonnay, with its brilliant pale yellow color and golden highlights, has an assertive, elegant character. The palate is full-bodied and unctuous, with good length. A perfectly balanced vintage to accompany asparagus risotto or sea bream en papillote.

Calmel & Joseph - Les Terroirs - Saint-Chinian 2015

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3.1/5 (8 reviews)

17/20 Jancis Robinson

Planted on both clay-limestone and schist soils, the Syrah, Grenache and Cinsault vines produce a more complex wine in 2015 than in the previous vintage. Fruity, gourmet aromas awaken this Saint Chinian, supported by beautiful minerality and well-coated tannins.

Calmel & Joseph - Les Crus - Limoux 2014

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4/5 (2 reviews)

17,5/20 Jancis Robinson

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88/100 Robert Parker

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Médaille d'Or Gilbert & Gaillard

"Light gold color. Fine woody vanilla on a background of peach, honey and heady flowers. A spirited attack. The palate develops slowly, accompanied by an elegant woody-fruity palette. The final sweetness prolongs the pleasure". (Le Guide des Vins 2016 - Gilbert & Gaillard)

Calmel & Joseph - Les Crus - Caramany 2013

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4/5 (5 reviews)

2*Étoiles Hachette

-

Médaille d'Or Gilbert & Gaillard

-

88/100 Robert Parker

-

16,5/20 Jancis Robinson

"Syrah (50%), Grenache and Carignan collaborate on this oak-aged cuvée. Enchanting, rich and powerful, the nose develops scents of red and black fruits, iris and balsamic notes. The fruity aromas (blackberry, blackcurrant and cherry) are found in a delicate attack, followed by a liquorice woodiness that expresses itself in an ample, velvety body built on fine tannins. The finish is long, fresh and floral. Full-bodied and promising ". (Le Guide Hachette des Vins 2017)

Calmel & Joseph - Terroirs - Vieux Carignan 2015

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3.1/5 (8 reviews)

17/20 Jancis Robinson

Slightly peppery on the nose, Calmel & Joseph's Vieux Carignan is supple on the palate. With notes of ripe black fruit and garrigue, typical of the grape variety, it asserts itself with greediness. Made from century-old Carignan vines, it's an excellent value for money.

Calmel & Joseph - Languedoc 2015

14,5/20 Bettane & Desseauve

(2014 vintage notes)

Fine, spicy and fruity, Calmel & Joseph's Languedoc red is deeply Mediterranean in style. Aromas of garrigue and ripe berries mingle on the palate, with smooth, round tannins.

Calmel & Joseph - Les Crus - Terrasses du Larzac 2014

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5/5 (2 reviews)

17,5/20 Jancis Robinson

A blend of Mourvèdre, Grenache and Syrah, this Terrasses du Larzac presents a nose as singular as ever, with gourmet aromas of blackcurrant, elderberry and candied fruit cake. The palate is frank and elegant, with subtle notes of menthol and wood. The Mourvèdre grape, a major contributor to this blend, makes for a complex cuvée with excellent ageing potential.

Calmel & Joseph - Languedoc 2014

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2/5 (2 reviews)

17/20 Jancis Robinson

(2013 vintage notes)

A nose of white flowers, a palate of white fruit, this white Languedoc cuvée is both ripe and easy to digest. Acidity is well controlled. It's a dry, fresh wine, perfect with grilled white fish or fish en papillote.

Calmel & Joseph - Terroirs - Minervois 2012

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3.2/5 (5 reviews)

16,5/20 Jancis Robinson

"Purple. On the nose, rose petals and plum - very pretty! Exhilarating red fruit, a frank attack on the palate, which then melts into a dry, gourmet finish with a slightly bitter olive note. Very, very fine, fluid tannins, as polished as a walnut desk! Rather aromatic, suave and refined on the palate". (Jancis Robinson)