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Domaine de Montgilet - Coteaux de l'Aubance Les Trois Schistes 2018 (Sweet wine 50 cl)

Domaine de Montgilet - Coteaux de l'Aubance Les Trois Schistes 2018 (Liquoreux 50 cl)

3*Coup de Coeur

Hachette

Chenin
elegant
desserts
foie gras
value for money

"Pure Chenin nectar"

"This sweet wine immediately captivates with its intense, brilliant straw-yellow color. The nose displays complexity and concentration through intense aromas of candied fruit, raisins and dried apricots, quince, and caramelized apple. The palate is perfectly velvety, offering a perfect marriage of richness, opulence, and acidity, all enhanced by a very pleasant bitterness with hints of candied orange zest. The long, fresh, intense finish is the final convincing touch." (Le Guide Hachette des Vins 2021)

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20852 reviews
-20€

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Estate

Domaine de Montgilet

Vintage

Les Trois Schistes (50 cl)

Vintage

2018

Designation

Coteaux de l'Aubance

Region

Loire

Grape varieties

Chenin

Terroirs

A blend from three schist terroirs: clay-loam on blue schist, clay loam on sandstone and purple schist, clay loam on gray schist and schist weathering.

Viticulture

Traditional and refined

Grape harvest

Botrytized, picked in several stages

Wine making

Slow and long pressing in a pneumatic press, fermentation in barrels, without enzymes or yeast

Livestock farming

Aged in barrels with an average age of 3 to 6 years

Alcohol content

10,05%

Residual sugars

202.4 g/L

Eye

Shaded yellow dress

Nose

Notes of white flowers followed by a bouquet of fruits: quince jelly, candied apricots, passion fruit, pineapple on a base of honey, candied citrus fruits, and vanilla.

Mouth

Fine, elegant, and fresh, with a beautiful richness, perfect balance between sweetness, acidity, and liveliness, aromas of just-ripe yellow fruits, beautiful complexity.

Serve

Decant at 10-12°C

Open

1/2 hour before

Drink before

2028+

Food and wine pairings

Food and wine pairings

As an aperitif, with foie gras terrine or pan-fried foie gras, with blue cheese, apple tart, tart made with early apricots that are still slightly tart, and desserts made with dark chocolate...

More information on Domaine de Montgilet

More information on Coteaux de l'Aubance

Bettane & Desseauve

Bettane & Desseauve

Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))

About the estate:

Victor and Vincent Lebreton are faithful interpreters of the Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vines on different plots and types of schist. This allows them to produce single-vineyard wines with subtle nuances, reflecting the resonance of blue (Le Tertereaux), gray (Clos-des-Huttières) and purple (Le Clos-Prieur) schist soils. A friendly place with reasonable prices. The range naturally shows its best qualities in the Aubance. The reds are simple and delicious, focused on immediate pleasure.

Decanter

Decanter

Rated domain Recommended

Hachette Wine Guide

Guide Hachette des vins

Wine rating (2021 guide) 3*Coup de Coeur (Exceptional wine)

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

This sweet wine immediately captivates with its intense, brilliant straw-yellow color. The nose displays complexity and concentration through intense aromas of candied fruit, raisins and dried apricots, quince, and caramelized apple. The palate is perfectly velvety, offering a perfect marriage of richness, opulence and acidity, all enhanced by a very pleasant bitterness with hints of candied orange zest. The long, fresh and intense finish is the final convincing touch.

About the estate:

This estate located on the outskirts of Angers is a benchmark in the region, particularly when it comes to "Angevin delicacies," with superb Coteaux-de-l'Aubance wines on the menu. At the helm of the estate created by his grandfather Victor and developed by his father, also named Victor, Vincent Lebreton has been in charge since 1995, managing (in a very sustainable manner) 75 hectares of slate-rich terroir. The sixth generation is now supporting him.

The Point

Le Point

Rated estate (2023 guide) Recommended

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