Domaine de Montgilet - Vin de France Grolleau 2023
Loire
Red
Sold individually
Drink
14,5/20
Le Point
-
Médaille d'Or
Concours Lyon
"A glouglou wine par excellence, a light, seductive cuvée for an evening or aperitif dinner!"
The lesser-known Grolleau variety produces light, airy wines with notes of fresh fruit and spices. The perfect little barrel for a snack with friends!
Features
Estate
Domaine de Montgilet
Cuvée
Grolleau
Vintage
2023
Designation
Vin de France
Region
Loire
Grape varieties
100% Grolleau
Terroirs
Silty clay on blue shale, slate massif Angers Trélazé
Viticulture
Traditional and meticulous
Harvest
Manual
Winemaking
Carbonic maceration in whole bunches, vinification in temperature-controlled vats.
Breeding
In cement tanks
Alcohol content
11.5%
Tasting & pairing
Eye
Medium-deep violet colour
Nose
Light and spicy, aromas of red fruits and cherries
Mouth
Structured but very easy to digest, aromas of tart red fruit (redcurrant), subtle kirsch finish.
Serve
Between 8° and 10
Drink before
2026
Food and wine pairing
Perfect with fish dishes, white meats, quiches, tarts and puff pastries, various cold meats...
Domaine de Montgilet
Vin de France
Expert opinion
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Victor and Vincent Lebreton are faithful interpreters of Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and now cultivate 60 hectares of vines on different plots and types of schist. The result is parcel-based cuvées with subtle tonalities, reflecting the resonance of blue schists (le-tertereaux), greys (clos-des-huttières) or purples (le-clos-prieur). A friendly address, with low prices. Logically, the range is at its best on the Aubance. The reds are simple and tasty, for immediate pleasure.
Decanter
Area rated Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This estate on the outskirts of Angers is a benchmark in the region, particularly in terms of "Angevine sweets", with superb coteaux-de-l'aubance on the menu. Vincent Lebreton, who has been at the helm since 1995, runs the estate created by his grandfather, Victor, and developed by his father, also Victor, in a highly integrated way. He manages 75 hectares of slate schist terroir. The sixth generation now supports him.
Concours Lyon
Rated Gold Medal (Vintage 2022)
Le Point
Rated wine (guide 2023) 14.5/20 (Vintage 2022)
Rated area (2023 guide) Recommended
Customer reviews
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1jour1vin - 2024