Domaine de Montgilet - Cabernet d'Anjou rosé 2023 (tendre)
2*Coup de Coeur
Hachette
"A real treat to share with spicy Mediterranean cuisine!"
"This superb Cabernet Franc will be unanimously appreciated. Its strawberry aromas crescendo as you taste it. Slightly sparkling on the attack, long, full-bodied, and fresh, it imposes itself with delicacy and balance, supported by a fine acidity. Best enjoyed with exotic cuisine, spicy shrimp, or sweet and sour chicken, for example." (Le guide Hachette 2025).
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Eye
Light, bright ruby color
Nose
Aromas of red berries with hints of citrus
Mouth
Generous, fruity with good length, very nice balance between acidity and fruit
Serve
At 8-10°C
Drink before
2026
Food and wine pairings
Pairs well with eel stew, spicy or Asian cuisine combining sweet and savory flavors, melon, pies or fruit salads. With an older vintage, try duck à l'orange or dark chocolate cake...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Victor and Vincent Lebreton are faithful interpreters of the Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and cultivate 60 hectares of vines on different plots and types of schist. This allows them to produce single-vineyard wines with subtle nuances, reflecting the resonance of blue (Le Tertereaux), gray (Clos-des-Huttières) and purple (Le Clos-Prieur) schist soils. A friendly place with reasonable prices. The range naturally shows its best qualities in the Aubance. The reds are simple and delicious, focused on immediate pleasure.
Decanter
Rated domain Recommended
Guide Hachette des vins
Wine noted (guide 2025) 2* Favorite (Remarkable wine)
Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)
About wine:
This superb Cabernet Franc will be unanimously appreciated. Its strawberry aromas crescendo as you taste it. Slightly sparkling on the attack, long, full-bodied, and fresh, it imposes itself with delicacy and balance, supported by a fine acidity. Best enjoyed with exotic cuisine, spicy shrimp, or sweet and sour chicken, for example.
About the estate:
This estate located on the outskirts of Angers is a benchmark in the region, particularly when it comes to "Angevin delicacies," with superb Coteaux-de-l'Aubance wines on the menu. At the helm of the estate created by his grandfather Victor and developed by his father, also named Victor, Vincent Lebreton has been in charge since 1995, managing (in a very sustainable manner) 75 hectares of slate-rich terroir. The sixth generation is now supporting him.
Le Point
Rated estate (2023 guide) Recommended
Customer rating
3.5/5
based on 4 reviews
Review and opinion by Mr. CHRISTIAN R. Published on 09/02/2025
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Note and opinion by Mr. DISSOUBRAY V. Published on 07/26/2025
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Note and opinion by Mr. GILLES DE F. Published on 06/08/2025
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Note and opinion by Mr. ANDRE L. Published on 02/14/2025
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