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Domaine de Montgilet - Cabernet d'Anjou rosé 2023 (tendre)

Loire

Rosé

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Drink

2*Coup de Coeur

Hachette

tender
crunchy
Asian cuisine

"A real gourmet treat to share with spicy Mediterranean cuisine!"

Crunchy berries, freshness, gourmandise and sweetness: these are the key words for this Cabernet d'Anjou! This predominantly Cabernet Franc blend reveals an aromatic, round rosé with pure fruit and bright color.

Features

Estate

Domaine de Montgilet

Vintage

2023

Designation

Cabernet d'Anjou

Region

Loire

Grape varieties

Cabernet Franc et Sauvignon

Terroirs

Clay soils on schist

Viticulture

Traditional and meticulous

Harvest

At optimum maturity

Winemaking

Direct pressing for 1/3 of the harvest, maceration for 16 hours before pressing for the remaining 2/3, must settling 2 times, fermentation in temperature-controlled stainless steel tanks.

Breeding

In cement tanks

Alcohol content

10%

Residual sugars

40 g/l

Tasting & pairing

Eye

Light, brilliant ruby colour

Nose

Aromas of red berries with hints of citrus.

Mouth

Generous, fruity with good length, very good balance between acidity and fruit.

Serve

AT 8-10°C

Drink before

2026

Food and wine pairing

Food and wine pairing

Goes very well with eel matelote, spicy or Asian cuisine combining sweet and savory, melon, fruit tarts or coupes, with an old vintage, try a duck à l'orange or a dark chocolate cake...

Domaine de Montgilet

More information on Domaine de Montgilet

Cabernet d'Anjou

More information on Cabernet d'Anjou

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Victor and Vincent Lebreton are faithful interpreters of Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and now cultivate 60 hectares of vines on different plots and types of schist. The result is parcel-based cuvées with subtle tonalities, reflecting the resonance of blue schists (le-tertereaux), greys (clos-des-huttières) or purples (le-clos-prieur). A friendly address, with low prices. Logically, the range is at its best on the Aubance. The reds are simple and tasty, for immediate pleasure.

Decanter

Decanter

Area rated Recommended

Guide Hachette des vins

Guide Hachette des vins

Wine rated (guide 2025) 2*Coup de Coeur (Outstanding wine)

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

This superb Cabernet Franc will win unanimous acclaim. Its strawberry aromas build to a crescendo as the tasting progresses. Slightly pearly on the attack, long, full and fresh, it asserts itself with delicacy and balance, supported by fine acidity. Ideal with exotic cuisine, spicy shrimp or sweet-and-sour chicken, for example.

About the domain :

This estate on the outskirts of Angers is a benchmark in the region, particularly in terms of "Angevine sweets", with superb coteaux-de-l'aubance on the menu. Vincent Lebreton, who has been at the helm since 1995, runs the estate created by his grandfather, Victor, and developed by his father, also Victor, in a highly integrated way. He manages 75 hectares of slate schist terroir. The sixth generation now supports him.

Le Point

Le Point

Rated area (2023 guide) Recommended

Customer reviews

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