Domaine de Montgilet - Anjou Villages Brissac 2017
Loire
Red
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This deep red Anjou Villages Brissac is intense and flattering on the nose, with notes of violet, iris and black berries. A supple Loire red on the palate, with silky tannins and undeniable body and fleshiness. A Loire red in a fine vintage!
Features
Estate
Domaine de Montgilet
Cuvée
Brissac
Vintage
2017
Designation
Anjou Villages Brissac
Region
Loire
Grape varieties
50% Cabernet Franc, 50% Cabernet Sauvignon
Terroirs
Clay on blue schist, slate massif Angers Trélazé
Viticulture
Traditional and meticulous
Harvest
At optimum maturity
Winemaking
In stainless steel tanks with fermentation temperatures controlled between 22 and 24°C, maceration varying from 10 to 20 days.
Breeding
In cement tanks
Alcohol content
13.07%
Tasting & pairing
Eye
Deep red colour
Nose
Intense and flattering, with notes of violet, iris and dark berries.
Mouth
Supple with silky tannins, this wine has undeniable body and fleshiness.
Serve
Decant at 12-15°C
Open
1/2 hour before
Drink before
2025
Food and wine pairing
An ideal companion for red meats, game and mature cheeses...
Domaine de Montgilet
Anjou
Expert opinion
Bettane & Desseauve
Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))
About the domain :
Victor and Vincent Lebreton are faithful interpreters of Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and now cultivate 60 hectares of vines on different plots and types of schist. The result is parcel-based cuvées with subtle tonalities, reflecting the resonance of blue schists (le-tertereaux), greys (clos-des-huttières) or purples (le-clos-prieur). A friendly address, with low prices. Logically, the range is at its best on the Aubance. The reds are simple and tasty, for immediate pleasure.
Decanter
Area rated Recommended
Guide Hachette des vins
Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)
About the domain :
This estate on the outskirts of Angers is a benchmark in the region, particularly in terms of "Angevine sweets", with superb coteaux-de-l'aubance on the menu. Vincent Lebreton, who has been at the helm since 1995, runs the estate created by his grandfather, Victor, and developed by his father, also Victor, in a highly integrated way. He manages 75 hectares of slate schist terroir. The sixth generation now supports him.
Le Point
Rated area (2023 guide) Recommended
Customer reviews
Customer rating
3.5/5
out of 4 reviews
Note and review by M. PAUL L. Published on 08/11/2021
A sturdy, well-built man, rich and powerful; a great lord whose nobility remained approachable.
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Note and review by M. JEAN LOUIS G. Published on 10/11/2020
2025
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Note and review by M. JEROME G. Published on 11/08/2021
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Note and review by M. DAVID V. Published on 23/11/2020
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