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Domaine de Montgilet - Anjou blanc 2017

Loire

White

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Drink or Keep

Rated 3/5Rated 3/5Rated 3/5Rated 3/5Rated 3/5
3/5 (2 customers)
round-tipped
balanced
aromatic
yellow fruits

"Aromatic and fruity

Dry and full-bodied, this Anjou Blanc is distinguished as much by its freshness as by its astonishing aromatic finesse, dominated by aromas of white fruit, marshmallow and mirabelle plum paste. Woody notes follow, along with candied apricot. On the palate, the silky texture immediately asserts itself, with a very successful balance of alcohol and acidity. Roundness is accompanied by a burst of freshness and a slight mineral bitterness. Discover it now!

Features

Estate

Domaine de Montgilet

Vintage

2017

Designation

Anjou

Region

Loire

Grape varieties

100% Chenin

Terroirs

Clay soils on grey schist

Viticulture

Traditional and meticulous

Harvest

Manual

Winemaking

Pneumatic pressing followed by settling. Alcoholic fermentation, without yeast, followed by malolactic fermentation, which is usually complete.

Breeding

In barrels until the end of June, then in vats until bottling.

Alcohol content

13.38%

Tasting & pairing

Nose

Dominant aromas of white fruit, marshmallow, mirabelle plum paste, followed by wood and candied apricot.

Mouth

Silky, with an excellent balance of alcohol and acidity. Roundness and freshness with a slight mineral bitterness.

Serve

Decant at 10-12°C

Open

1/2 hour before

Drink before

2023

Food and wine pairing

Food and wine pairing

Enjoy with scallops, lobster, sole, pike and pike-perch with beurre blanc, salmon, blanquette de veau, poularde...

Domaine de Montgilet

More information on Domaine de Montgilet

Anjou

More information on Anjou

Expert opinion

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

Victor and Vincent Lebreton are faithful interpreters of Coteaux-de-l'Aubance. The brothers took over the family estate in 1986 and now cultivate 60 hectares of vines on different plots and types of schist. The result is parcel-based cuvées with subtle tones, reflecting the resonance of blue schists (le-tertereaux), greys (clos-des-huttières) or purples (le-clos-prieur). A friendly address, with low prices. The range is at its best on the Aubance, as is only logical. The reds are simple and tasty, for immediate pleasure.

Decanter

Decanter

Area rated Recommended

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2024) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

This estate on the outskirts of Angers is a benchmark in the region, particularly in terms of "Angevine sweets", with superb coteaux-de-l'aubance on the menu. Vincent Lebreton, who has been at the helm since 1995, runs the estate created by his grandfather Victor and developed by his father, also Victor, and manages 75 hectares of slate schist terroir in a highly integrated fashion. The sixth generation now supports him.

Le Point

Le Point

Rated area (2023 guide) Recommended

Customer reviews

Customer rating

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3/5

out of 2 reviews

Rated 5/5Rated 5/5Rated 5/5Rated 5/5Rated 5/5

Note and review by M. PAUL L. Published on 08/11/2021

Finesse, delicacy and character combined...

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Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5Wine rated 1/5

Note and review by M. YVES D. Published on 14/12/2022

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Background

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